Kayanoya Soy Sauce for Egg on Rice (100ml)

Kayanoya Soy Sauce for Egg on Rice (100ml)
Kayanoya Soy Sauce for Egg on Rice (100ml)
Kayanoya Soy Sauce for Egg on Rice (100ml)
Kayanoya Soy Sauce for Egg on Rice (100ml)
Kayanoya Soy Sauce for Egg on Rice (100ml)
Kayanoya Soy Sauce for Egg on Rice (100ml)

Kayanoya Soy Sauce for Egg on Rice (100ml)

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Kayanoya Soy Sauce for Egg on Rice is specially formulated to enhance raw egg on rice, Japanese rolled omelets, and other Japanese cuisine.

It is naturally brewed with Japan-grown soybeans and wheat, to which we add bonito flakes and kelp stock.
Its sweet and salty flavor brings out the full flavor of the eggs.

 

[This product's "best before" date is 240 days after the date of packaging. 100% of our products are created in carefully monitored facilities in Japan, and then shipped to overseas markets, so please note that our "best before" date may be sooner than packaged products that contain preservatives.  No products can be exchanged within 60 days of the "best before" date. Thank you for your understanding.]

Net Weight: 3.38 fl oz (100 ml)
Shelf Life: 240 days
How to Store: Avoid direct sunlight and store in a cool place.
Ingredients: Soy Sauce (Water, Soybean, Wheat, Salt, Koji Starter), Water, Sugar, Fermented Seasoning (Wheat, Salt, Alcohol, Water, Rice Wine (Alcohol, Water, Rice, Rice Koji (Koji Starter, Rice)), Sweet Potato Starch, Tapioca Starch Meal, Rice Bran), Salt, Dried Skipjack Tuna Broth (Water, Dried Skipjack Tuna), Yeast Extract (Yeast Extract, Salt, Maltodextrin), Kelp
Food Allergen Info: Skipjack Tuna, Wheat, Soybean
Product of Japan
Serving Size: 1 tbsp (15 ml)
Calories: 20 kcal
Total Fat: 0 g
Cholesterol: 0 mg
Sodium: 960 mg
Total Carbohydrate: 4 g
Protein: 1 g

Pour the beaten egg over the hot rice and add a splash of soy sauce to taste.

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