BLT Miso Soup
Homemade Bacon
Pumpkin and Sweet Potato with Spiced Honey Butter
Gyudon (Beef Bowl)
Oyakodon (Chicken and Egg Rice Bowl)
Dashi Sukiyaki
Cook
20 min
- Mix 3 fl oz of Rice Vinegar for Sushi with 2 cups of rice that's cooked but still firm.
- Cut ham, red bell pepper and cucumber into 5mm squares. Mix it with mayonnaise, wasabi and olive oil. Add it to rice and mix.
- Add Tobiko to rice and mix.
- Serve on a plate. Top with lettuce and avocado.
