Spring Cabbage Rice Ball
Japanese Chicken Rice
Grilled Brussels Sprouts
Spinach and Ham Omelet
Cook
20 min
Instructions
Step 1
Mix 3 fl oz of Rice Vinegar for Sushi with 2 cups of rice that's cooked but still firm.
Step 2
Cut ham, red bell pepper and cucumber into 5mm squares. Mix it with mayonnaise, wasabi and olive oil. Add it to rice and mix.
Step 3
Add Tobiko to rice and mix.
Step 4
Serve on a plate. Top with lettuce and avocado.
