Japanese Mustard Spinach and Baked Wheat Gluten Miso Soup
Cabbage, Onion, Carrot and Spinach Miso Soup
Vinegar Drink Concentrate - Grape
Vinegar Drink Concentrate - Yuzu
Japanese-Style Spring Sweet Onion Potage
Dashi-Steamed Rice with Spring Sweet Onions
Whole Roasted Spring Sweet Onions
Japanese Omelet with New Potatoes and Asparagus
Strawberry Pasta Salad
Soft-Boiled Dashi Eggs
Cook
20 min
Instructions
Step 1
Mix 3 fl oz of Rice Vinegar for Sushi with 2 cups of rice that's cooked but still firm.
Step 2
Cut ham, red bell pepper and cucumber into 5mm squares. Mix it with mayonnaise, wasabi and olive oil. Add it to rice and mix.
Step 3
Add Tobiko to rice and mix.
Step 4
Serve on a plate. Top with lettuce and avocado.
