Kayanoya Dashi Bar at Lingo, April 8-9
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Categories
New Freeze-Dried Soups
Spring Limited Products
Recipes
Onion Recipes
Everyday Comfort
About Kayanoya
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Discover Kayanoya’s best-selling products—flavors that have earned the love and trust of countless kitchens.
Salt
Uses: Excellent for use in both Japanese and American dishes to add a smoky saltiness like no other.
Freeze Dried
Uses: For an authentic and memorable Japanese miso soup that you can enjoy in just one minute
Uses: A mildly savory sea salt blended with chili peppers, garlic, kelp, parsley, and spinach, creating a pleasantly spicy seasoning salt.
Uses: Garlic, basil, onion, black pepper, and oregano create a fragrantly spiced salt that makes any dish more delightful.
Uses: A little sprinkle enhances the natural flavor of any dish.
Soup
Uses: Kayanoya Vegetable Consommé creates a satisfying and nutritious light soup in no time. Just add hot water.
Noodle
Uses: The traditionally crafted noodles are slowly dried and aged for ideal texture and flavor.
Uses: A nutritious soup with a robust combination of flavors
Dashi
Uses: Traditionally used as a soup base, dashi powder can add flavor to batters, sauces, and more.
Japanese Mustard Spinach and Baked Wheat Gluten Miso Soup
Cabbage, Onion, Carrot and Spinach Miso Soup
Vinegar Drink Concentrate - Grape
Vinegar Drink Concentrate - Yuzu
Japanese-Style Spring Sweet Onion Potage
Dashi-Steamed Rice with Spring Sweet Onions
Whole Roasted Spring Sweet Onions
Japanese Omelet with New Potatoes and Asparagus
Strawberry Pasta Salad
Soft-Boiled Dashi Eggs
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