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Product Guides

Clear dashi broth being ladled into a traditional metal bowl.

A Guide to Dashi:
The Basics and Easy Ways to Use It in Everyday Cooking

Recipes

Butter-Sautéed Mixed Mushrooms made with Kayanoya Vegetable Stock Powder, garnished with chopped parsley.

Fall Recipe Inspiration
Explore comforting recipes featuring the flavors of fall.

Creamy miso soup with tender chicken pieces, topped with fresh greens in a rustic bowl.

Warm & Comforting Soups
Cozy up with flavorful soups made with Kayanoya dashi.

Kayanoya Inspiration

Discover More

Black and white image of small dried fish neatly bundled together with twine and laid out on a wooden surface.

Secret 1:
The Delicious Secret of Kayanoya Dashi — Roasted Ago

Skewers of fish being grilled over a fire pit

Secret 2:
When you think of Kayanoya, you think of ago dashi.

About Kayanoya

Historic group photo in front of Kayanoya's original building, celebrating more than 130 years of heritage and craftsmanship.
A Kayanoya team member carefully inspecting dashi during production to ensure consistent quality and craftsmanship.
Two people talking in a vegetable field, highlighting Kayanoya's commitment to sustainability and close relationships with local farmers.

Cooking Stories

Cooking Stories

From traditional Japanese recipes cherished across generations to small touches that brighten everyday meals, these kitchen inspirations invite you to cook with both heritage and creativity.

From traditional Japanese recipes cherished across generations to small touches that brighten everyday meals, these kitchen inspirations invite you to cook with both heritage and creativity.

How to Make All-Purpose “Dashi Oil” with Vegetable Dashi

How to Make All-Purpose “Dashi Oil” with Vegetable Dashi

Seasonal Homemade: Miso Mushroom Dashi Oil

Seasonal Homemade: Miso Mushroom Dashi Oil

Summer Stir-Fries to Brighten Your Day

Summer Stir-Fries to Brighten Your Day

The Magic of One Spoonful of Dashi Butter

The Magic of One Spoonful of Dashi Butter

How to Make All-Purpose "Dashi Oil"

How to Make All-Purpose "Dashi Oil"

<i>Dashimaki Tamago</i> (Dashi Rolled Omelet)

Dashimaki Tamago (Dashi Rolled Omelet)

Pork <i>Kakuni</i> (Braised Pork Belly)

Pork Kakuni (Braised Pork Belly)

Simmered <i>Kabocha</i> (Japanese pumpkin)

Simmered Kabocha (Japanese pumpkin)

Eggplant <i>Agebitashi</i> (Deep-Fried Eggplant in Dashi Broth)

Eggplant Agebitashi (Deep-Fried Eggplant in Dashi Broth)

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