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Product Guides

Three colorful sushi hand rolls filled with fresh vegetables and seafood, served on a ceramic plate.
A bowl of spicy miso ramen with sliced pork, kale, half a boiled egg, and noodles lifted by chopsticks. Text above reads “New Kayanoya Dashi Ramen Spicy Miso Ramen. Shop Now.”.

Recipes

Lunch-Friendly Rice Recipes

Eggplant agebitashi served in dashi broth with citrus and shredded garnish
Slices of dashimaki tamago on a wooden cutting board

Kayanoya Inspiration

Discover More

Discover a New Taste
Kayanoya Dashi x Oil

Kayanoya Dashi's Secret: Layers of Ingredients, Layers of Umami

About Kayanoya

Kayanoya People's Voice

Kayanoya People's Voice

Real voices from our Kayanoya community. Through personal interviews, customers share how they enjoy our products and the qualities they cherish most.

Real voices from our Kayanoya community. Through personal interviews, customers share how they enjoy our products and the qualities they cherish most.

vol.4: Pairing Dashi with Every Dish

vol.4: Pairing Dashi with Every Dish

vol.3: From Green Beans to Pasta – Cooking with Kayanoya Vegitable Dashi

vol.3: From Green Beans to Pasta – Cooking with Kayanoya Vegitable Dashi

vol.2: Creating Original Recipes with Kayanoya Flavors

vol.2: Creating Original Recipes with Kayanoya Flavors

vol.1: My Favorite – Light-in-Sodium Vegetable Dashi for Every Dish

vol.1: My Favorite – Light-in-Sodium Vegetable Dashi for Every Dish

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