BLT Miso Soup
Homemade Bacon
Pumpkin and Sweet Potato with Spiced Honey Butter
Gyudon (Beef Bowl)
Oyakodon (Chicken and Egg Rice Bowl)
Dashi Sukiyaki
Open the packet, sprinkle the powder directly into your dish, then stir well to blend the flavors evenly.
$13.50
$17.00
Open the packet, sprinkle the powder directly into your dish, then stir well to blend the flavors evenly.
Just tear open a packet and simmer into tomato or cream sauces to instantly boost richness.
Use it wherever you would normally season with salt. Fold it into ground meat, dust it over fish, or blend it into marinades to add depth and a delicate savory note.
Tear open a packet and stir it into your soup and allow it to simmer with your favorite ingredients, producing a naturally flavorful meal.
Sprinkle directly into stir-fried vegetables, noodles, or sautéed dishes. The dashi melts gently into the heat and enhances each ingredient with delicate umami while preserving the natural taste.
Blend dashi into tempura batter, savory pancakes, or bread dough. As it cooks, the aroma becomes more pronounced and a gentle savoriness spreads throughout.
Before cooking, add water and dashi to the rice cooker. Even without extra ingredients, the gentle flavor of dashi makes for an elegant dish.
Combine dashi with neutral oil and warm it slowly while stirring. In a short time, the fragrance is released and turns the oil into a versatile finishing touch for vegetables, eggs, or salads.
Use it as a final seasoning on freshly fried dishes. A light sprinkle adds refinement and makes familiar foods feel special. The kids will love it too.
Original Dashi Stock Powder is made from materials of the fine quality. Its superb flavor comes from roasted flying fish (ago) and round herring (urume iwashi) in addition to the usual dashi mixture of dried kelp (ma kombu) and...
