Name: Crispy Fried Wontons with Homemade Chili Sauce
Total time: 40 min
Yield: Makes 30 pieces
Cuisine: Chinese
Ingredients: [A] 5.3 oz (150 g) ground pork; [A] 1.8 oz (50 g) peeled shrimp; [A] ½ Japanese leek (substitute with 2 scallions); [A] 1 corn cob; [A] 1 tbsp sake; [A] 1 tbsp Double-Aging Soy Sauce; [A] 1 tbsp potato starch; [A] Pinch of salt; [A] Pepper, to taste; [B] 2 tbsp Ketchup; [B] 2 tbsp Rice Vinegar for Sushi; [B] 1–2 tbsp chili oil; 30 wonton wrappers; Oil for frying, as needed

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Crispy fried wontons served with homemade chili sauce on a plate

Crispy Fried Wontons with Homemade Chili Sauce Crispy Fried Wontons with Homemade Chili Sauce

These crispy fried wontons are filled with pork, shrimp, and corn, then deep-fried until golden and served with a tangy homemade chili sauce. Perfect as an appetizer or party snack.