Uses: Perfect for chirashi sushi and hand-rolled sushi. Simply mix it with firm-cooked rice.

Uses: Authentic udon soup base with aromatic dashi and deep savory umami.

Uses: Comforting Japanese steamed egg custard with refined dashi flavor and delicate texture.

Uses: Reduced-sodium dashi stock with deep seafood umami from skipjack tuna, flying fish, and kelp.

Uses: Umami-rich dashi pasta infused with premium kelp broth and naturally brewed soy sauce.

Uses: Japanese-style spice curry with aromatic spices and rich vegetable dashi umami.

Uses: Aromatic Japanese curry blending fragrant spices with the savory depth of seafood dashi.

Uses: Rich roasted garlic miso packed with deep umami, nutty sesame, and bold savory flavor.

Uses: Sweet and savory soy sauce crafted to enhance the rich flavor of eggs.

Uses: Thoughtful dashi gift set with Kayanoya’s signature original and vegetable stock powders.

Uses: Mushroom stock with rich shiitake and maitake umami and an elegant earthy aroma.

Uses: Japan’s Kyushu-style soy sauce with deep umami, gentle sweetness, and a smooth taste.