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Product Guides

Clear dashi broth being ladled into a traditional metal bowl.

A Guide to Dashi:
The Basics and Easy Ways to Use It in Everyday Cooking

Recipes

Butter-Sautéed Mixed Mushrooms made with Kayanoya Vegetable Stock Powder, garnished with chopped parsley.

Fall Recipe Inspiration
Explore comforting recipes featuring the flavors of fall.

Creamy miso soup with tender chicken pieces, topped with fresh greens in a rustic bowl.

Warm & Comforting Soups
Cozy up with flavorful soups made with Kayanoya dashi.

Kayanoya Inspiration

Discover More

Black and white image of small dried fish neatly bundled together with twine and laid out on a wooden surface.

Secret 1:
The Delicious Secret of Kayanoya Dashi — Roasted Ago

Skewers of fish being grilled over a fire pit

Secret 2:
When you think of Kayanoya, you think of ago dashi.

About Kayanoya

Historic group photo in front of Kayanoya's original building, celebrating more than 130 years of heritage and craftsmanship.
A Kayanoya team member carefully inspecting dashi during production to ensure consistent quality and craftsmanship.
Two people talking in a vegetable field, highlighting Kayanoya's commitment to sustainability and close relationships with local farmers.

Kayanoya Spirit Series

Kayanoya Spirit Series

Discover the flavors of Japan through stories that trace the history of Kayanoya and explore the traditions, nature, and cuisine that give life to Japanese culture.

Discover the flavors of Japan through stories that trace the history of Kayanoya and explore the traditions, nature, and cuisine that give life to Japanese culture.

A Guide to Dashi: The Basics and Easy Ways to Use It in Everyday Cooking

A Guide to Dashi: The Basics and Easy Ways to Use It in Everyday Cooking

Re-Thatching the Roof at Oryori Kayanoya Dining After 20 Years (Part 2)

Re-Thatching the Roof at Oryori Kayanoya Dining After 20 Years (Part 2)

Re-Thatching the Roof at Oryori Kayanoya Dining After 20 Years (Part 1)

Re-Thatching the Roof at Oryori Kayanoya Dining After 20 Years (Part 1)

The Secret Behind <i>Satoyama Cuisine</i> at Oryori Kayanoya Dining

The Secret Behind Satoyama Cuisine at Oryori Kayanoya Dining

The People Behind Kayanoya's Deliciousness: Grandma Nagano

The People Behind Kayanoya's Deliciousness: Grandma Nagano

Secret 3: Layers of Ingredients, Layers of Umami — The Deep Flavor of Kayanoya Dashi

Secret 3: Layers of Ingredients, Layers of Umami — The Deep Flavor of Kayanoya Dashi

Secret 2: When you think of Kayanoya, you think of ago dashi.

Secret 2: When you think of Kayanoya, you think of ago dashi.

Secret 1: The Delicious Secret of Kayanoya Dashi — Roasted Ago

Secret 1: The Delicious Secret of Kayanoya Dashi — Roasted Ago

Part Three: Bringing Washoku Back to Japanese Tables — The Birth of Dashi

Part Three: Bringing Washoku Back to Japanese Tables — The Birth of Dashi

Part Two: Sharing Kyushu’s Food Culture — The Opening of a Thatched-Roof Restaurant.

Part Two: Sharing Kyushu’s Food Culture — The Opening of a Thatched-Roof Restaurant.

Part One: The home of Kayanoya Dashi was in an area on the outskirts of Fukuoka City, known for its fireflies.

Part One: The home of Kayanoya Dashi was in an area on the outskirts of Fukuoka City, known for its fireflies.

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