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Product Guides

Three colorful sushi hand rolls filled with fresh vegetables and seafood, served on a ceramic plate.
A bowl of spicy miso ramen with sliced pork, kale, half a boiled egg, and noodles lifted by chopsticks. Text above reads “New Kayanoya Dashi Ramen Spicy Miso Ramen. Shop Now.”.

Recipes

Lunch-Friendly Rice Recipes

Eggplant agebitashi served in dashi broth with citrus and shredded garnish
Slices of dashimaki tamago on a wooden cutting board

Kayanoya Inspiration

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Discover a New Taste
Kayanoya Dashi x Oil

Kayanoya Dashi's Secret: Layers of Ingredients, Layers of Umami

About Kayanoya

Kayanoya Spirit Series

Kayanoya Spirit Series

Discover the flavors of Japan through stories that trace the history of Kayanoya and explore the traditions, nature, and cuisine that give life to Japanese culture.

Discover the flavors of Japan through stories that trace the history of Kayanoya and explore the traditions, nature, and cuisine that give life to Japanese culture.

Secret 3: Layers of Ingredients, Layers of Umami — The Deep Flavor of Kayanoya Dashi

Secret 3: Layers of Ingredients, Layers of Umami — The Deep Flavor of Kayanoya Dashi

Secret 2: When you think of Kayanoya, you think of ago dashi.

Secret 2: When you think of Kayanoya, you think of ago dashi.

Secret 1: The Delicious Secret of Kayanoya Dashi — Roasted Ago

Secret 1: The Delicious Secret of Kayanoya Dashi — Roasted Ago

Part Three: Bringing Washoku Back to Japanese Tables — The Birth of Dashi

Part Three: Bringing Washoku Back to Japanese Tables — The Birth of Dashi

Part Two: Sharing Kyushu’s Food Culture — The Opening of a Thatched-Roof Restaurant.

Part Two: Sharing Kyushu’s Food Culture — The Opening of a Thatched-Roof Restaurant.

Part One: The home of Kayanoya Dashi was in an area on the outskirts of Fukuoka City, known for its fireflies.

Part One: The home of Kayanoya Dashi was in an area on the outskirts of Fukuoka City, known for its fireflies.

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