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Shiitake Mushroom Pizza
Slice of shiitake mushroom pizza with roasted tomatoes and herbs on a white plate.

Cook

30 min

Portions

1-2 Servings

Season

Fall and Winter

Cuisine

Italian

Category

Main course

Difficulty

Medium

Shiitake Mushroom Pizza

Chef David Bouley

Chef David Bouley

Chef David Bouley founded his namesake restaurant Bouley in New York's TriBeCa, which earned four stars from The New York Times and James Beard Foundation awards for Best Restaurant and Best Chef. Trained under legendary chefs Paul Bocuse and Joël Robuchon in France, he became the first non-Japanese citizen to receive the Japanese Cuisine Goodwill Ambassador award in 2015.

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