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About Kayanoya

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Scrambled Egg, Avocado on Brioche Toast
Scrambled eggs and avocado served on toasted brioche, finished with grated cheese and herbs.

Cook

15 min

Portions

1 Serving

Season

All Seasons

Cuisine

American

Category

Breakfast, Brunch, Bread, Snacks

Difficulty

Easy

Chef David Bouley

Chef David Bouley

Chef David Bouley founded his namesake restaurant Bouley in New York's TriBeCa, which earned four stars from The New York Times and James Beard Foundation awards for Best Restaurant and Best Chef. Trained under legendary chefs Paul Bocuse and Joël Robuchon in France, he became the first non-Japanese citizen to receive the Japanese Cuisine Goodwill Ambassador award in 2015.

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Instructions

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