Tortellini and Corn Bamboo Shoots with Vegetable Dashi Butter Sauce
Tortellini and Corn Bamboo Shoots with Vegetable Dashi Butter Sauce
An elegant Japanese-French creation — tortellini and seasonal vegetables in a silky Kayanoya Vegetable Dashi Butter Sauce, topped with herb purée and mushroom confit.
An elegant Japanese-French creation — tortellini and seasonal vegetables in a silky Kayanoya Vegetable Dashi Butter Sauce, topped with herb purée and mushroom confit.
Cook
50 min
Portions
1-2 Servings
Season
Spring
Cuisine
French
Category
Main Dish
Difficulty
Hard
Tortellini and Corn Bamboo Shoots with Vegetable Dashi Butter Sauce
Chef David Bouley
Chef David Bouley founded his namesake restaurant Bouley in New York's TriBeCa, which earned four stars from The New York Times and James Beard Foundation awards for Best Restaurant and Best Chef. Trained under legendary chefs Paul Bocuse and Joël Robuchon in France, he became the first non-Japanese citizen to receive the Japanese Cuisine Goodwill Ambassador award in 2015.