Roasted Butternut Squash with Toasted Buckwheat

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Roasted butternut squash cubes served with a light sauce and seasoning on a plate.

Roasted Butternut Squash with Toasted Buckwheat Roasted Butternut Squash with Toasted Buckwheat

Tender roasted butternut squash dressed with a nut butter and Kayanoya Vegetable Dashi sauce, topped with toasted buckwheat for a fragrant, umami-rich finish.

Cook

60 min+

Portions

2–3 servings

Season

Fall and Winter

Cuisine

French

Difficulty

Easy

Chef David Bouley

Chef David Bouley founded his namesake restaurant Bouley in New York's TriBeCa, which earned four stars from The New York Times and James Beard Foundation awards for Best Restaurant and Best Chef. Trained under legendary chefs Paul Bocuse and Joël Robuchon in France, he became the first non-Japanese citizen to receive the Japanese Cuisine Goodwill Ambassador award in 2015.