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Kayanoya Dashi Starter Kit

Kayanoya Dashi Starter Kit

$13.50
Christmas Limited Edition Dashi Soup Powder Set (Seafood/Vegetable & Scallop)

Christmas Limited Edition Dashi Soup Powder Set (Seafood/Vegetable & Scallop)

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Udon Value Set

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Wagyu Beef with Red Wine Dashi Sauce
Wagyu Beef with Red Wine Dashi Sauce

Cook

50 min

Portions

2 Servings

Season

Winter and Fall

Cuisine

French

Category

Main Course

Difficulty

Hard

Wagyu Beef with Red Wine Dashi Sauce

Chef David Bouley

Chef David Bouley

Chef David Bouley founded his namesake restaurant Bouley in New York's TriBeCa, which earned four stars from The New York Times and James Beard Foundation awards for Best Restaurant and Best Chef. Trained under legendary chefs Paul Bocuse and Joël Robuchon in France, he became the first non-Japanese citizen to receive the Japanese Cuisine Goodwill Ambassador award in 2015.

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