Cucumber and Red Radish Cold Soup Salad
Cucumber and Red Radish Cold Soup Salad
Crisp cucumber, tangy radish, and creamy avocado come together in a chilled Kayanoya Vegetable Dashi broth for a light and elegant summer salad.
Crisp cucumber, tangy radish, and creamy avocado come together in a chilled Kayanoya Vegetable Dashi broth for a light and elegant summer salad.
Cook
50 min
Portions
2–3 servings
Season
Spring and Summer
Cuisine
French
Category
Salad
Difficulty
Easy
Cucumber and Red Radish Cold Soup Salad
Chef David Bouley
Chef David Bouley founded his namesake restaurant Bouley in New York's TriBeCa, which earned four stars from The New York Times and James Beard Foundation awards for Best Restaurant and Best Chef. Trained under legendary chefs Paul Bocuse and Joël Robuchon in France, he became the first non-Japanese citizen to receive the Japanese Cuisine Goodwill Ambassador award in 2015.