Cucumber and Red Radish Cold Soup Salad

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Chilled cucumber and red radish cold soup salad topped with avocado in a glass bowl.

Cucumber and Red Radish Cold Soup Salad Cucumber and Red Radish Cold Soup Salad

Crisp cucumber, tangy radish, and creamy avocado come together in a chilled Kayanoya Vegetable Dashi broth for a light and elegant summer salad.

Cook

50 min

Portions

2–3 servings

Season

Spring and Summer

Cuisine

French

Difficulty

Easy

Chef David Bouley

Chef David Bouley founded his namesake restaurant Bouley in New York's TriBeCa, which earned four stars from The New York Times and James Beard Foundation awards for Best Restaurant and Best Chef. Trained under legendary chefs Paul Bocuse and Joël Robuchon in France, he became the first non-Japanese citizen to receive the Japanese Cuisine Goodwill Ambassador award in 2015.