Name: Beef Hamburger
Total time: 30 min
Yield: 1–2 servings
Cuisine: American
Ingredients: 1 lb Lean Grass Fed Ground Beef; 2 tbs Chopped Parsley; 1 tbs Chives; 1 Packet Kayanoya Premium Dashi Stock Powder (removed from packet); 1 tsp Sea Salt; 1 tsp Fresh Ground Black Pepper; 1 Shallot; 1 tbs Virgin Olive Oil; 1-2 English Muffins; 1 tbs Vegan Mayonnaise; 1 Tomato; 1 Onion; 1 Leaf Lettuce; 2 tsp French Mustard; 1 Avocado; 2 tsp ketchup; 1 Sprouts; 2 sprigs Rosemary

Beef Hamburger Beef Hamburger

A juicy beef hamburger infused with Kayanoya Premium Dashi and fresh herbs, layered on a toasted English muffin with avocado, tomato, and mustard for a refined umami twist.

Chef David Bouley

Chef David Bouley founded his namesake restaurant Bouley in New York's TriBeCa, which earned four stars from The New York Times and James Beard Foundation awards for Best Restaurant and Best Chef. Trained under legendary chefs Paul Bocuse and Joël Robuchon in France, he became the first non-Japanese citizen to receive the Japanese Cuisine Goodwill Ambassador award in 2015.

Step1

Combine the grass-fed beef with chopped parsley, chives, Premium Dashi Stock Powder, chopped shallot, salt, pepper, and olive oil. Mix well, shape into patties, and grill until cooked through.

Step2

Spread vegan mayonnaise on one half of the English muffin and top with tomato, onion slices, and lettuce. Spread French mustard on the other half, then add sliced avocado and ketchup.