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Japanese Three Colors of Sweet Potatoes with Herbed Water
Japanese Three Colors of Sweet Potatoes with Herbed Water

Cook

60 min+

Portions

4 Servings

Season

All Seasons

Cuisine

Japanese Fusion

Category

Salad

Difficulty

Medium

Japanese Three Colors of Sweet Potatoes with Herbed Water

Chef David Bouley

Chef David Bouley

Chef David Bouley founded his namesake restaurant Bouley in New York's TriBeCa, which earned four stars from The New York Times and James Beard Foundation awards for Best Restaurant and Best Chef. Trained under legendary chefs Paul Bocuse and Joël Robuchon in France, he became the first non-Japanese citizen to receive the Japanese Cuisine Goodwill Ambassador award in 2015.

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