Shiitake Mushroom Confit with Sesame and Mushroom Dashi Sauce
Shiitake Mushroom Confit with Sesame and Mushroom Dashi Sauce
Tender shiitake confit meets a velvety sesame sauce made with Kayanoya Mushroom Stock — an elegant balance of umami and spring freshness.
Tender shiitake confit meets a velvety sesame sauce made with Kayanoya Mushroom Stock — an elegant balance of umami and spring freshness.
Cook
50 min
Portions
2-3 Servings
Season
Spring
Cuisine
French
Category
Appetizer
Difficulty
Hard
Shiitake Mushroom Confit with Sesame and Mushroom Dashi Sauce
Chef David Bouley
Chef David Bouley founded his namesake restaurant Bouley in New York's TriBeCa, which earned four stars from The New York Times and James Beard Foundation awards for Best Restaurant and Best Chef. Trained under legendary chefs Paul Bocuse and Joël Robuchon in France, he became the first non-Japanese citizen to receive the Japanese Cuisine Goodwill Ambassador award in 2015.