This flavorful furikake features moist skipjack tuna flakes, allowing you to enjoy their natural taste. It blends seamlessly with rice, releasing the rich umami and dashi aroma with every bite.
$9.80
Orders placed Monday through Thursday will be shipped on Friday.
Orders placed Friday through Sunday will be shipped the following Monday. (If a scheduled shipping day falls on a national holiday, your order will be shipped on the next business day.)
All shipments are sent via USPS or UPS, depending on the destination and package size.
All orders shipped within the United States will be delivered according to the following flat-rate shipping fees, regardless of order size:
Shelf Life: 180 Days
*This product's "best before" date is 180 days after the date of packaging. 100% of our products are created in carefully monitored facilities in Japan, and then shipped to overseas markets, so please note that our "best before" date may be sooner than packaged products that contain preservatives..
How to Store: Store at room temperature, avoiding high humidity and direct sunlight.
After opening, store in the refrigerator and use as soon as possible.
Nutritional Information
Serving Size: 0.14 OZ (4g)
Calories: 15 kcal
Total Fat: 0 g
Cholesterol: less than 5 mg
Sodium: 100 mg
Total Carbohydrate: less than 1 g
Protein: 2 g
Sprinkle on Rice:
Add furikake to a bowl of freshly cooked rice for a quick and flavorful topping.
Seasoning for Noodles:
Sprinkle over udon, soba, or ramen to enhance the flavor with a savory touch.
Topping for Salads:
Use as a garnish for salads to add a burst of umami and texture.
Enhance Side Dishes:
Add to scrambled eggs, tofu, or steamed vegetables for extra flavor.
Snack Upgrade:
Sprinkle over popcorn or roasted nuts for a unique and delicious snack.
Onigiri Filling or Coating:
Mix with rice to create flavorful onigiri (rice balls) or coat the outside for added taste.
Soup Garnish:
Use as a finishing touch for miso soup or clear broth soups.
Rich umami furikake with savory bonito and dashi.
A rich blend of bonito flakes and Kayanoya dashi infused with soy sauce for a moist, savory delight. This elegant furikake effortlessly seasons rice or onigiri, releasing a warm umami aroma with every bite—transforming your everyday meal into a subtly refined experience.
Over a Century of Dashi Craftsmanship
Kayanoya is part of Kubara Honke, a family-owned company from Kyushu, Japan, with over 130 years of history. We are dedicated to sharing the essence of traditional Japanese cooking with the world—through simple, natural ingredients and artisanal methods.