Kayanoya Wakame Seaweed Miso Soup white background

Freeze-Dried Japanese Leek and Wakame Seaweed Miso Soup (4 packets)

Freeze-Dried Japanese Leek and Wakame Seaweed Miso Soup (4 packets)

Name: Freeze-Dried Japanese Leek and Wakame Seaweed Miso Soup (4 packets)
Brand: Kayanoya USA - Kubara Honke USA, Inc.
SKU: 1692
Price: 14.2 USD
Availability: InStock
Rating: 5.0 (4 reviews)

This freeze-dried miso soup combines Kayanoya dashi with mellow rice miso.
It features Japanese leek and wakame seaweed as ingredients, delivering a rich umami flavor created by the harmony of dashi and miso.

$14.20

: Orders placed Monday through Thursday will be shipped on Friday.
Orders placed Friday through Sunday will be shipped the following Monday. (If a scheduled shipping day falls on a national holiday, your order will be shipped on the next business day.)

All shipments are sent via USPS or UPS, depending on the destination and package size.

: All orders shipped within the United States will be delivered according to the following flat-rate shipping fees, regardless of order size:

Mainland U.S.: $7.95
Hawaii: $14.30
Guam: $15.00
Alaska: $9.00

: Returns and exchanges are not accepted unless the item is damaged or incorrect.

: Package design is subject to change without notice.

Additional Information

Product Information

Net Weight:1.24 oz (35.2 g)

Product of Japan

Ingredients

Rice Miso, (Soybean, Rice, Salt), Green Onion (Japanese Leek, Welsh Onion), Potato Starch, Dried Skipjack Tuna, Maltodextrin, Blanched Wakame Seaweed (Wakame Seaweed, Salt), Dried Sardine Extract Powder (Maltodextrin, Salt, Dried Sardine Extract (Anchovy, Round Herring, Sardine, Salt)), Yeast Extract (Yeast Extract, Maltodextrin, Salt), Salt, Soy Sauce Powder, (Soy Sauce, Salt, Wheat, Defatted Soy Beans, SoyBean, Glucose (Corn, Potato, Sweet Potato), Wheat Protein, Rice, (Maltodextrin), Sugar, Fermented Seasoning (Fermented Seasoning (SoyBean, Wheat), Maltodextrin, Dexitolin, Yeast Extract), Roasted Flying Fish, Dried Round Herring, Kelp

How to Store/Shelf Life

Shelf Life: 365 days
*This product's "best before" date is 365 days after the date of packaging. 100% of our products are created in carefully monitored facilities in Japan, and then shipped to overseas markets, so please note that our "best before" date may be sooner than packaged products that contain preservatives.

How to Store: Store at room temperature, avoiding high humidity and direct sunlight.

Nutritional Information

Serving Size:1 packet (8.8 g)
Calories:30 kcal
Total Fat:0 g
Cholesterol:0 mg
Sodium:590 mg
Total Carbohydrate:5 g
Protein:1 g

Allergen Information

Skipjack Tuna, Anchovy, Round Herring, Sardine, Flying Fish, Wheat, Soybeans

Instructions

Empty the contents into a bowl, pour about 2/3 cup (160ml) of hot water, and stir well.

*Caution: Handle with care to avoid burns.

Kayanoya Freeze-Dried Soups

Our soups offer authentic Japanese flavors in a convenient form. With our carefully selected ingredients and rich dashi, you can enjoy gourmet, umami-packed soups in just minutes.

Perfectly balanced
Kayanoya Dashi combined with rice miso.Our Kayanoya Dashi, enriched with the umami of bonito, is perfectly balanced with mellow rice miso to create a delicious taste that lets you enjoy umami down to the very last drop.

Quality Ingredients

Japanese Leek

Japanese leeks are cultivated by gradually mounding soil around the base during growth to increase the length of the white part. When simmered, they develop a sweet flavor and a soft, melt-in-the-mouth texture.

Wakame

Wakame is a type of seaweed in the kelp family that grows attached to rocks in relatively shallow coastal waters, away from the shore. It can be found along most of Japan’s coastline. Rich in minerals and easy to preserve when dried, wakame has been a staple in the Japanese diet since ancient times.

Over a Century of Dashi Craftsmanship

Kayanoya is part of Kubara Honke, a family-owned company from Kyushu, Japan, with over 130 years of history. We are dedicated to sharing the essence of traditional Japanese cooking with the world—through simple, natural ingredients and artisanal methods.

Read the Kayanoya Full History