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Packaging of Umami Dashi and Sauce for Pasta (Soy Sauce) with text and a small illustration on a white background

Set of Kayanoya Umami Dashi and Sauce for Pasta (Soy Sauce) with text and images on a white background

Umami Dashi and Sauce for Pasta (Soy Sauce)

Umami Dashi and Sauce for Pasta (Soy Sauce)

Experience a revolutionary approach to pasta with Dashi-Infused Pasta, where traditional pasta cooking is elevated by using broth instead of water. This unique method brings out the rich umami of kelp broth, complemented by the savory depth of naturally brewed soy sauce. The delicate harmony of premium Ma Konbu and Rishiri Kombu kelp offers an exquisite flavor that’s truly unforgettable. Add your favorite ingredients and finish with the included soft and melting roasted seaweed for a dish that’s both comforting and sophisticated.

$15.80

: Orders placed Monday through Thursday will be shipped on Friday.
Orders placed Friday through Sunday will be shipped the following Monday. (If a scheduled shipping day falls on a national holiday, your order will be shipped on the next business day.)

All shipments are sent via USPS or UPS, depending on the destination and package size.

: All orders shipped within the United States will be delivered according to the following flat-rate shipping fees, regardless of order size:

Mainland U.S.: $7.95
Hawaii: $14.30
Guam: $15.00
Alaska: $9.00

: Returns and exchanges are not accepted unless the item is damaged or incorrect.

: Package design is subject to change without notice.

Additional Information

Product Information

Net Weight: 2.53 oz (72g)

Net Contents: 2 servings per Container

Product of Japan

Ingedients

Sauce: Water, Soy Sauce (Soy Sauce (Wheat, Soybean, Water, Salt), Sweet Rice Wine (Alcohol, Rice, Glutinous Rice, Rice Koji, Water), Sugar, Salt), Olive Oil, Sesame Oil, Fermented Seasoning (Fermented Seasoning (Wheat, Salt, Alcohol), Fermented Seasoning (Alcohol, Water, Fermented Seasoning (Rice, Rice Koji, Salt), Salt)), Salt, Fish Sauce (Flying Fish, Soy Sauce (Wheat, Soy), Salt), Sweet Rice Wine (Glutinous Rice, Alcohol, Sugars (Sweet Potato, Potato, Corn, Tapioca), Rice Koji), Sugar, Yeast Extract (Yeast Extract, Maltodextrin), Dried Skipjack Tuna Extract (Dried Skipjack Tuna Extract (Dried Skipjack Tuna Extract, Dried Skipjack Tuna),Reduced Starch Syrup (Sweet Potato, Potato, Tapioca, Corn), Salt, Yeast Extract (Dextrin, Yeast Extract)), Scallop Extract(Scallop Extract, Maltodextrin, Salt), Dried Sardine Extract (Dried Sardine Extract (Water, Anchovy), Fish Sauce (Fish Sauce (Anchovy, Salt), Fish Sauce (Fish Sauce (Anchovy, Salt), Salt Water),Reduced Starch Saccharification (Sweet Potato, Tapioca), Salt, Yeast Extract (Dextrin, Yeast Extract, Salt)), Dried Skipjack Tuna, Roasted Garlic (Garlic, Maltodextrin), Kelp Extract (Kelp Extract, Salt, Sugar, Yeast Extract (Dextrin, Yeast Extract)), Corn Starch, Roasted Flying Fish, White Pepper.

Soup Stock (Dashi) : Kelp, Kelp Extract Powder (Kelp Extract Powder (Dextrin, Kelp Extract (Kelp, Salt), Kelp Extract), Kelp Extract Powder (Maltodextrin, Kelp, Salt, Wheat Gluten Enzyme Decomposer, Yeast Extract (Maltodextrin, Yeast Extract))), Yeast Extract (Yeast Extract, Maltodextrin), Salt, Maltodextrin, Water, Shiitake Mushroom Extract Powder (Maltodextrin, Shiitake Mushroom Extract), Shiitake Mushroom.

Seaweed: Seaweed

How to Store/Shelf Life

Shelf Life: 180 Days
*This product's "best before" date is 180 days after the date of packaging. 100% of our products are created in carefully monitored facilities in Japan, and then shipped to overseas markets, so please note that our "best before" date may be sooner than packaged products that contain preservatives.

How to Store: Store at room temperature, avoiding high humidity and direct sunlight.

Nutritional Information

Serving Size: 1.26 OZ (36g)
Calories: 80 kcal
Total Fat: 5 g
Cholesterol: 0 mg
Sodium: 1800 mg
Total Carbohydrate: 7 g
Protein: 2 g

Allergen Information

Flying Fish, Skipjack Tuna, Anchovy, Wheat, Soybean, Sesame

A NEW WAY TO ENJOY PASTA
Dashi-Infused PastaExperience a revolutionary approach to pasta with Dashi-Infused Pasta, where traditional pasta cooking is elevated by using broth instead of water. This unique method brings out the rich umami of kelp broth, complemented by the savory depth of naturally brewed soy sauce. 

The delicate harmony of premium Makonbu and Rishiri kombu kelp offers an exquisite flavor that’s truly unforgettable. Add your favorite ingredients and finish with the included soft and melting roasted seaweed for a dish that’s both comforting and sophisticated.

1st Secret of Umami Dashi Pasta
Dashi x NoodlesWhen cooked with dashi, the pasta absorbs the savory broth, resulting in a dish with lingering umami flavor until the last bite.

Recommended:

1) 1.6mm Dried Spaghetti: For this dish, 1.6mm dried spaghetti is recommended. The entire dish is made in one pot, utilizing the pasta-cooking broth as the soup base, allowing the noodles to fully absorb the dashi flavor.

 2) Fusilli: Fusilli is also an excellent choice. Its spiral shape helps to hold the soup well, ensuring each bite is full of flavor.

2nd Secret of Umami Dashi Pasta
Dashi x Special SauceThe rich, deep flavor of the dashi comes through the soup, delivering a condensed umami taste as if it had been simmered for hours.

The final amount of soup?

The initial amount of water is 2 cups. Ideally, when serving the soup on a plate, it should be enough that you can scoop it up with a spoon. 

To prevent too much evaporation, please adjust the cooking time and heat as accurately as possible.

3rd Secret of Umami Dashi Pasta
Dashi x IngredientsCooking the ingredients with the noodles allows the broth to absorb, making it twice as delicious.

Which Ingredients and When to Add Them?The timing for adding ingredients can vary:

1) Sauté Before Boiling: Sauté the ingredients before cooking the noodles.

2) Cook with Noodles: Add them in with the noodles.

3) Add at the End: Add them as a garnish at the end.

Usually, it depends on the type of ingredients, so follow the same method as you would with regular pasta.

How to Use Umami Dashi & Sauce for Pasta

Ingredients

What You Will Need to Prepare

3.5 oz (100 g) spaghetti
2 cups (about 500 ml) water
Preferred amount of your favorite mushrooms

Included in the Kit

This product contains two servings, but please use only one serving at a time.

1 packet roasted seaweed
1 packet special sauce
1 packet Kayanoya Kelp Stock Powder

Cooking instructions

Step One

Prepare the Dashi

Open Kayanoya Kelp Stock Powder packet and add it to a pot with 2 cups (about 500 ml) of water. Heat over medium heat.

Tip: A deep pot about 8 inches (20 cm) in diameter works best.

Step Two

Cook the Pasta

When the water comes to a boil, add the spaghetti. Once the pasta is fully submerged, cook for the time indicated on the pasta package, stirring occasionally. Simmer gently over low to medium heat.

Tip: Adjust the firmness of the noodles to your preference. You can also add optional ingredients such as mushrooms, seafood, or vegetables during this step. Raw vegetables should be added toward the end of cooking.