Name: Umami Dashi Pasta with Mushrooms
Total time: 15 min
Yield: 1 Serving
Cuisine: Italian, Japanese
Ingredients: 3.53 oz spaghetti; 1 serving Umami Dashi and Sauce for Pasta (Soy Sauce Flavor); 2 cups water; Preferred amount of your favorite mushrooms

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Spaghetti in light umami dashi broth with mixed mushrooms, with noodles being lifted from the bowl

Umami Dashi Pasta with Mushrooms Umami Dashi Pasta with Mushrooms

A classic dish where the umami of dashi and soy sauce permeates both pasta and mushrooms. Feel free to use mushrooms like shimeji according to your preference.

Cook

15 min

Portions

1 Serving

Season

Fall and Winter

Cuisine

Italian, Japanese

Difficulty

Easy

Instructions

Step 1

Cut the mushrooms into bite-sized pieces.

Step 2

In a deep pot, add the torn packet of dashi packet and water, mix well, and bring to a boil.

Step 3

Once boiling, add the spaghetti. Ensure it is fully submerged and cook for the time indicated on the package. When 2 minutes of cooking time remain, add the mushrooms and cook until tender.

Step 4

Add the special sauce and heat until it comes to a boil again, stirring constantly.

Step 5

Serve the mixture in a deep bowl with the broth, and garnish with roasted seaweed.

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