Umami Dashi Pasta with Ground Meat and Green Onions

With every mouthful of noodles and meat, you'll savor the subtle umami of dashi and soy sauce, complemented by the aroma of green onions, leaving behind a lingering deliciousness.

1 Serving

3.53 oz spaghetti
1 serving Umami Dashi and Sauce for Pasta (Soy Sauce Flavor)
2 cups water
2.82 oz ground meat of your choice
Green onions, to taste

Directions

In a deep pot, add the torn packet of dashi packet and water, mix well, and bring to a boil.
Once boiling, add the spaghetti. Ensure it is fully submerged and cook for the time indicated on the package. When 2 minutes of cooking time remain, add ground meat and cook until done.
Add the special sauce and heat until it comes to a boil again, stirring constantly.
Serve in a deep bowl with the broth, garnished with roasted seaweed and green onions.