Name: Umami Dashi Pasta with Eggplant and Bacon
Total time: 20 min
Yield: 1 Serving
Cuisine: Italian, Japanese
Ingredients: 3.53 oz spaghetti; 1 serving Umami Dashi and Sauce for Pasta (Soy Sauce Flavor); 2 cups water; 1/2 eggplant; 1.05 oz bacon

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Spaghetti in savory umami dashi broth with eggplant and bacon, topped with shredded nori

Umami Dashi Pasta with Eggplant and Bacon Umami Dashi Pasta with Eggplant and Bacon

The aroma of the grilled eggplant and bacon goes well with the broth rich in dashi flavor.

Cook

20 min

Portions

1 Serving

Season

Summer

Cuisine

Italian, Japanese

Difficulty

Easy

Instructions

Step 1

Cut eggplant and bacon into bite-size pieces.

Step 2

Heat salad oil (not included in the quantity) in a deep pan, cook the eggplant and bacon and take them out. Add the torn packet of dashi and water into the same deep pan. Mix well, and bring to a boil.

Step 3

Once boiling, add the spaghetti. Ensure it is fully submerged and cook for the time indicated on the package.

Step 4

Add the special sauce and heat until it comes to a boil again, stirring constantly.

Step 5

Place 4 with the sauce in a deep bowl and garnish with eggplant, bacon, and roasted seaweed.

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