Umami Dashi Pasta with with Eggplant and Bacon

The aroma of the grilled eggplant and bacon goes well with the broth rich in dashi flavor.


Ingredients

1 Serving

Directions

  1. Cut eggplant and bacon into bite-size pieces.
  2. Heat salad oil (not included in the quantity) in a deep pan, cook the eggplant and bacon and take them out. Add the torn packet of dashi and water into the same deep pan. Mix well, and bring to a boil.
  3. Once boiling, add the spaghetti. Ensure it is fully submerged and cook for the time indicated on the package.
  4. Add the special sauce and heat until it comes to a boil again, stirring constantly.
  5. Place 4 with the sauce in a deep bowl and garnish with eggplant, bacon, and roasted seaweed.

Used in this Recipe