Bouillabaisse
Tender Beef Shank Stew
Beef Stroganoff
Cook
20 min
Instructions
- Cut eggplant and bacon into bite-size pieces.
- Heat salad oil (not included in the quantity) in a deep pan, cook the eggplant and bacon and take them out. Add the torn packet of dashi and water into the same deep pan. Mix well, and bring to a boil.
- Once boiling, add the spaghetti. Ensure it is fully submerged and cook for the time indicated on the package.
- Add the special sauce and heat until it comes to a boil again, stirring constantly.
- Place 4 with the sauce in a deep bowl and garnish with eggplant, bacon, and roasted seaweed.
