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Cuisine
Italian, Japanese
Umami Dashi Pasta with Spicy Cod Roe and Radish Sprouts
Instructions
- In a deep pot, add the torn packet of dashi packet and water, mix well, and bring to a boil.
- Once boiling, add the spaghetti. Ensure it is fully submerged and cook for the time indicated on the package.
- Add the special sauce and heat until it comes to a boil again, stirring constantly.
- In a bowl, crumble the spicy code roe and mix it with the soup from step 3.
- Serve in a deep bowl, pouring the mixture from step 4 over the spaghetti. Garnish with roasted seaweed and thinly sliced daikon radish.
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