Spaghetti topped with spicy cod roe and daikon radish sprouts in light soy-based broth
Umami Dashi Pasta with Spicy Cod Roe and Radish Sprouts

Cook

15 min

Portions

1 Serving

Season

All Seasons

Cuisine

Italian, Japanese

Category

Main course

Difficulty

Easy

Instructions

Step 1

In a deep pot, add the torn packet of dashi packet and water, mix well, and bring to a boil.

Step 2

Once boiling, add the spaghetti. Ensure it is fully submerged and cook for the time indicated on the package.

Step 3

Add the special sauce and heat until it comes to a boil again, stirring constantly.

Step 4

In a bowl, crumble the spicy code roe and mix it with the soup from step 3.

Step 5

Serve in a deep bowl, pouring the mixture from step 4 over the spaghetti. Garnish with roasted seaweed and thinly sliced daikon radish.

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