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Umami Dashi Pasta with Spicy Cod Roe and Radish Sprouts

Cook

15 min

Portions

1 Serving

Season

All Seasons

Cuisine

Italian, Japanese

Category

Main course

Difficulty

Easy

Umami Dashi Pasta with Spicy Cod Roe and Radish Sprouts

Instructions

  1. In a deep pot, add the torn packet of dashi packet and water, mix well, and bring to a boil.
  2. Once boiling, add the spaghetti. Ensure it is fully submerged and cook for the time indicated on the package.
  3. Add the special sauce and heat until it comes to a boil again, stirring constantly.
  4. In a bowl, crumble the spicy code roe and mix it with the soup from step 3.
  5. Serve in a deep bowl, pouring the mixture from step 4 over the spaghetti. Garnish with roasted seaweed and thinly sliced daikon radish.

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