Umami Dashi Pasta with Spicy Cod Roe and Radish Sprouts

Enjoy the delicious umami of dashi and soy sauce, complemented by spicy cod roe and refreshing daikon radish.

1 Serving

3.53 oz spaghetti
1 serving Umami Dashi and Sauce for Pasta (Soy Sauce Flavor)
2 cups water
1~1.4 oz spicy cod roe
0.18 oz radish sprouts

Directions

In a deep pot, add the torn packet of dashi packet and water, mix well, and bring to a boil.
Once boiling, add the spaghetti. Ensure it is fully submerged and cook for the time indicated on the package.
Add the special sauce and heat until it comes to a boil again, stirring constantly.
In a bowl, crumble the spicy code roe and mix it with the soup from step 3.
Serve in a deep bowl, pouring the mixture from step 4 over the spaghetti. Garnish with roasted seaweed and thinly sliced daikon radish.

Used in this Recipe

Umami Dashi and Sauce for Pasta (Soy Sauce)

Price

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