Bouillabaisse
Tender Beef Shank Stew
Beef Stroganoff
Cook
15 min
Instructions
- Cut bacon into a-half-inch pieces, zucchini into half-moons, and asparagus into 3 or 4 pieces.
- In a deep pot, add the torn packet of dashi packet and water, mix well, and bring to a boil.
- Once boiling, add the spaghetti. Ensure it is fully submerged and cook for the time indicated on the package. When 2 minutes of cooking time remain, add the bacon and heat through.
- Add the special sauce, stir everything together, then add the zucchini, cherry tomatoes, and asparagus and heat until it comes to a boil again.
- Place 4 with the sauce in a deep bowl and sprinkle with roasted seaweed.
