Name: Umami Dashi Pasta with Summer Vegetables
Total time: 15 min
Yield: 1 Serving
Cuisine: Italian, Japanese
Ingredients: 3.53 oz spaghetti; 1 serving Umami Dashi and Sauce for Pasta (Soy Sauce Flavor); 2 cups water; 1 slice bacon; 1/4 zucchini; 5 cherry tomatoes; 1 stalk asparagus

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Spaghetti in light umami dashi broth with zucchini, asparagus, cherry tomatoes, and bacon, topped with shredded nori

Umami Dashi Pasta with Summer Vegetables Umami Dashi Pasta with Summer Vegetables

A soy sauce flavor with the umami of soup stock pairs perfectly with a range of ingredients. Various seasonal veggies are included to create a fulfilling meal.

Cook

15 min

Portions

1 Serving

Season

Summer

Cuisine

Italian, Japanese

Difficulty

Easy

Instructions

Step 1

Cut bacon into a-half-inch pieces, zucchini into half-moons, and asparagus into 3 or 4 pieces.

Step 2

In a deep pot, add the torn packet of dashi packet and water, mix well, and bring to a boil.

Step 3

Once boiling, add the spaghetti. Ensure it is fully submerged and cook for the time indicated on the package. When 2 minutes of cooking time remain, add the bacon and heat through.

Step 4

Add the special sauce, stir everything together, then add the zucchini, cherry tomatoes, and asparagus and heat until it comes to a boil again.

Step 5

Place 4 with the sauce in a deep bowl and sprinkle with roasted seaweed.

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Umami Dashi Pasta with Summer Vegetables Umami Dashi Pasta with Summer Vegetables