Spring Cabbage Rice Ball
Japanese Chicken Rice
Grilled Brussels Sprouts
Spinach and Ham Omelet
Cook
15 min
Instructions
Step 1
Cut bacon into a-half-inch pieces, zucchini into half-moons, and asparagus into 3 or 4 pieces.
Step 2
In a deep pot, add the torn packet of dashi packet and water, mix well, and bring to a boil.
Step 3
Once boiling, add the spaghetti. Ensure it is fully submerged and cook for the time indicated on the package. When 2 minutes of cooking time remain, add the bacon and heat through.
Step 4
Add the special sauce, stir everything together, then add the zucchini, cherry tomatoes, and asparagus and heat until it comes to a boil again.
Step 5
Place 4 with the sauce in a deep bowl and sprinkle with roasted seaweed.
