How to Use Umami Dashi & Sauce for Pasta

A simple moment of cooking can become something special.

With Kayanoya’s Umami Dashi and Soy Sauce for Pasta, rich flavor unfolds naturally. Just cook your noodles, blend in the dashi and soy sauce, and finish with the seaweed topping. In minutes, you’ll have a bowl filled with gentle umami, refined, comforting, and beautifully balanced.

How to Use Umami Dashi & Sauce for Pasta

Ingredients

What You Will Need to Prepare

3.5 oz (100 g) spaghetti
2 cups (about 500 ml) water
Preferred amount of your favorite mushrooms

Included in the Kit

This product contains two servings, but please use only one serving at a time.

1 packet roasted seaweed
1 packet special sauce
1 packet Kayanoya Kelp Stock Powder

Cooking Instructions

Step One

PREPARE THE DASHI

Open the Kayanoya Kelp Stock Powder packet and add it to a pot with 2 cups (about 500 ml) of water. Heat over medium heat.

Tip: A deep pot about 8 inches (20 cm) in diameter works best.

Step Two

COOK THE PASTA

When the water comes to a boil, add the spaghetti. Once the pasta is fully submerged, cook for the time indicated on the pasta package, stirring occasionally. Simmer gently over low to medium heat.

Tip: Adjust the firmness of the noodles to your preference. You can also add optional ingredients such as mushrooms, seafood, or vegetables during this step. Raw vegetables should be added toward the end of cooking.

Step Three

ADD THE SPECIAL SAUCE

Stir in the special sauce and continue cooking until the mixture returns to a gentle boil.

Step Four

SERVE WITH TOPPINGS

Transfer the pasta to a deep serving bowl and place the roasted seaweed on top.

Caution: Handle with care to avoid burns.

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