Name: Umami Dashi Pasta with Spinach and Sausage
Total time: 20 min
Yield: 1 Serving
Cuisine: Italian, Japanese
Ingredients: 3.53 oz Spaghetti; 1 serving Umami Dashi and Sauce for Pasta (Soy Sauce Flavor); 2 cups water; 1.76 oz spinach; 1 stick sausage

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Spaghetti in rich umami dashi broth with sausages and spinach, topped with shredded nori and served with a spoon

Umami Dashi Pasta with Spinach and Sausage Umami Dashi Pasta with Spinach and Sausage

Only two ingredients are needed to make this delicious pasta. The sausage adds a satisfying element to the dish.

Cook

20 min

Portions

1 Serving

Season

All Seasons

Cuisine

Italian, Japanese

Difficulty

Easy

Instructions

Step 1

Cut spinach and sausage into bite-size pieces.

Step 2

In a deep pot, add the torn packet of dashi packet and water, mix well, and bring to a boil.

Step 3

Once boiling, add the spaghetti. Ensure it is fully submerged and cook for the time indicated on the package. When 2 minutes of cooking time remain, add 1.

Step 4

Add the special sauce and heat until it comes to a boil again, stirring constantly.

Step 5

Place 4 with the sauce in a deep bowl and garnish with roasted seaweed.

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