Umami Dashi Pasta with Spinach and Sausage

Only two ingredients are needed to make this delicious pasta. The sausage adds a satisfying element to the dish.

1 Serving

3.53 oz Spaghetti
1 serving Umami Dashi and Sauce for Pasta (Soy Sauce Flavor)
2 cups water
1.76 oz spinach
1 stick sausage

Directions

Cut spinach and sausage into bite-size pieces.
In a deep pot, add the torn packet of dashi packet and water, mix well, and bring to a boil.
Once boiling, add the spaghetti. Ensure it is fully submerged and cook for the time indicated on the package. When 2 minutes of cooking time remain, add 1.
Add the special sauce and heat until it comes to a boil again, stirring constantly.
Place 4 with the sauce in a deep bowl and garnish with roasted seaweed.

Used in this Recipe

Umami Dashi and Sauce for Pasta (Soy Sauce)

Price

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