Miso Soup with Onion and Snow Peas
Spring Cabbage Rice Ball
Orange Salad
Japanese Chicken Rice
Grilled Brussels Sprouts
Spinach and Ham Omelet
Cook
20 min
Instructions
Step 1
Cut asparagus diagonally into thin slices and cut the sausage into bite-size pieces.
Step 2
In a deep pot, add the torn packet of dashi packet and water, mix well, and bring to a boil.
Step 3
Once boiling, add the spaghetti. Ensure it is fully submerged and cook for the time indicated on the package. When 2 minutes of cooking time remain, add 1.
Step 4
Add the special sauce and heat until it comes to a boil again, stirring constantly.
Step 5
Place 4 with the sauce in a deep bowl and sprinkle with roasted seaweed.
