Umami Dashi Pasta with Asparagus

A spring-inspired Japanese-style pasta featuring asparagus. Adding sausage enhances the satisfaction.

1 Serving

3.53 oz spaghetti
1 serving Umami Dashi and Sauce for Pasta (Soy Sauce Flavor)
2 cups water
2 stalks asparagus
2 sticks sausages

Directions

Cut asparagus diagonally into thin slices and cut the sausage into bite-size pieces.
In a deep pot, add the torn packet of dashi packet and water, mix well, and bring to a boil.
Once boiling, add the spaghetti. Ensure it is fully submerged and cook for the time indicated on the package. When 2 minutes of cooking time remain, add 1.
Add the special sauce and heat until it comes to a boil again, stirring constantly.
Place 4 with the sauce in a deep bowl and sprinkle with roasted seaweed.

Used in this Recipe

Umami Dashi and Sauce for Pasta (Soy Sauce)

Price

More Great Recipe

Umami Dashi Pasta with Mushrooms

View Recipe

Umami Dashi Pasta with Summer Vegetables

View Recipe

Umami Dashi Pasta with Eggplant and Bacon

View Recipe