BLT Miso Soup
Homemade Bacon
Pumpkin and Sweet Potato with Spiced Honey Butter
Cook
20 min
- Cut asparagus diagonally into thin slices and cut the sausage into bite-size pieces.
- In a deep pot, add the torn packet of dashi packet and water, mix well, and bring to a boil.
- Once boiling, add the spaghetti. Ensure it is fully submerged and cook for the time indicated on the package. When 2 minutes of cooking time remain, add 1.
- Add the special sauce and heat until it comes to a boil again, stirring constantly.
- Place 4 with the sauce in a deep bowl and sprinkle with roasted seaweed.
