Japanese Mustard Spinach and Baked Wheat Gluten Miso Soup
Cabbage, Onion, Carrot and Spinach Miso Soup
Vinegar Drink Concentrate - Grape
Vinegar Drink Concentrate - Yuzu
Japanese-Style Spring Sweet Onion Potage
Dashi-Steamed Rice with Spring Sweet Onions
Whole Roasted Spring Sweet Onions
Japanese Omelet with New Potatoes and Asparagus
Strawberry Pasta Salad
Soft-Boiled Dashi Eggs
Cook
20 min
Instructions
Step 1
Cut asparagus diagonally into thin slices and cut the sausage into bite-size pieces.
Step 2
In a deep pot, add the torn packet of dashi packet and water, mix well, and bring to a boil.
Step 3
Once boiling, add the spaghetti. Ensure it is fully submerged and cook for the time indicated on the package. When 2 minutes of cooking time remain, add 1.
Step 4
Add the special sauce and heat until it comes to a boil again, stirring constantly.
Step 5
Place 4 with the sauce in a deep bowl and sprinkle with roasted seaweed.
