Freeze-Dried Bamboo Shoot and Canola Flower Miso Soup
Vinegar Drink Concentrate - Grape
Vinegar Drink Concentrate - Yuzu
Japanese-Style Spring Sweet Onion Potage
Dashi-Steamed Rice with Spring Sweet Onions
Whole Roasted Spring Sweet Onions
Japanese Omelet with New Potatoes and Asparagus
Strawberry Pasta Salad
Soft-Boiled Dashi Eggs
Cook
15 min
Instructions
Step 1
In a pot, bring 4 cups of water to a boil and add 2 tsp of salt (not listed in ingredients). Cook the short pasta according to the package instructions.
Step 2
Cut the strawberries into quarters (lengthwise, in a cross shape). Finely chop the cherry tomatoes.
Step 3
Once the pasta is cooked, drain and rinse under cold running water. Shake off excess water thoroughly.
Step 4
In a bowl, combine the chopped strawberries, tomatoes, and [A]. Add the pasta, season with salt and black pepper, and mix well.
Step 5
Transfer to a serving dish, garnish with dill, and grate lemon zest on top.
