Japanese Mustard Spinach and Baked Wheat Gluten Miso Soup
Cabbage, Onion, Carrot and Spinach Miso Soup
Vinegar Drink Concentrate - Grape
Vinegar Drink Concentrate - Yuzu
Japanese-Style Spring Sweet Onion Potage
Dashi-Steamed Rice with Spring Sweet Onions
Whole Roasted Spring Sweet Onions
Japanese Omelet with New Potatoes and Asparagus
Strawberry Pasta Salad
Soft-Boiled Dashi Eggs
Cook
20 min
Instructions
Step 1
Boil canola flowers in salted water (not in quantity) and cut them into 2-inch pieces.
Step 2
Heat butter in a deep pot, cook scallops, and take them out. In the same pot, mix the torn packet of dashi with water and bring to a boil.
Step 3
Once boiling, add the spaghetti. Ensure it is fully submerged and cook for the time indicated on the package.
Step 4
Add the special sauce and heat until it comes to a boil again, stirring constantly.
Step 5
Place 4 with the sauce in a deep bowl and garnish with 1, grilled scallops, and roasted seaweed.
