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Dashi-Steamed Rice with Spring Sweet Onions
Japanese rice cooked with whole sweet onion in a pot, served with a wooden spoon

Cook

60 min+

Portions

3–4 Servings

Season

Spring

Cuisine

Japanese

Category

Side dish

Difficulty

Easy

Instructions

Step 1

Cut a cross at the top of the spring sweet onion.

Step 2

Wash the rice and place it in the rice cooker. Add water up to the “2-cup” level, then add the vegetable dashi and spring sweet onion. Cook the rice.

Step 3

When the rice is cooked, gently break apart the onion and mix it into the rice before serving.

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