Dashi and Soup for Udon

Dashi and Soup for Udon
Dashi and Soup for Udon

Dashi and Soup for Udon

Regular price $8.20
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Kayanoya Dashi and Soup for Udon is  a udon-specific broth with a distinctively fragrant and deeply flavorful taste, separated into the special dashi and sauce components.

The broth is made using Souda bonito flakes, urume iwashi (Japanese sardine) flakes, bonito, and kombu (kelp), while the soup consists of soy sauce, mirin (sweet rice wine), and mackerel flakes. It yields a fragrant and deeply flavorful taste. 

*3 complete servings per package.  Serving size is 1 bowl (44.5 g)
Note:  Noodles not included.  

[This product's "best before" date is 240 days after the date of packaging. 100% of our products are created in carefully monitored facilities in Japan, and then shipped to overseas markets, so please note that our "best before" date may be sooner than packaged products that contain preservatives. No products can be exchanged within 30 days of the "best before. Thank you for your understanding.]

Net Weight: 3.06 oz (87g)
Shelf Life: 240 days when stored in a cool place.
Seasoning: Soy Sauce (Soybean, Wheat, Salt),
Dried Mackerel Broth (Water, Dried Mackerel
Flakes), Water, Salt, Sweet Rice Wine (Glutinous
Rice, Rice Koji, Alcohol, Sugars (Corn, Tapioca,
Potato, Sweet Potato)), Fermented Seasoning
(Wheat, Salt, Alcohol), Yeast Extract (Yeast Extract
(Baker's Yeast, Maltodextrin), Yeast Extract (Torula
Yeast, Maltodextrin), Yeast Extract (Yeast Extract
(Torula Yeast, Baker's Yeast, Sweet Potato,
Tapioca), Starch Syrup Powder)), Sugar
Soup Broth (Dashi) : Dried Bullet Tuna, Dried Round
Herring, Dried Skipjack Tuna, Dried Kelp
Food Allergen Info: Mackerel, Bullet Tuna, Round Herring, Skipjack Tuna, Wheat, Soybean
Product of Japan
Serving Size: 1.02 OZ (29g)
Calories: 45 kcal
Total Fat: 0 g
Cholesterol: 15 mg
Sodium: 1300 mg
Total Carbohydrate: 4 g
Protein: 6 g

  1. Add 1 1/4 cups (300ml) of water and one packet of the special dashi to a pot. Bring to a boil, then simmer over low heat for 4-5 minutes.
  2. Remove the dashi packet, add one packet of the special sauce, and bring it to a boil.
  3. Add the pre-cooked udon noodles, and it's ready to serve. Top with your favorite ingredients and enjoy.

Caution:Handle with care to avoid burns from boiling water during cooking.

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