An Italian-style salt made with sea salt from the Amakusa-nada Sea, blended with basil, garlic, onion, black pepper, and oregano.
Net Weight: 1.05 oz (30 g) Shelf Life: 240 days How to Store: Avoid humidity or direct sunlight. Do not refrigerate, but store in a cool place. Ingredients: Salt, Garlic Chips, Maltodextrin, Basil, Onion Chips, Black Pepper, Oregano, Flavor Oil Product of Japan
Serving Size: 1/4 tsp. (0.5 g) Calories: 0 kcal Total Fat: 0 g Cholesterol: 0 mg Sodium: 115 mg Total Carbohydrate: 0 g Protein: 0 g
The longer the lid is open, the more the salt will absorb moisture, so close the lid tightly when you finish using it, and place the container in a dry, cool area. Do not store in a refrigerator or freezer, as sudden temperature changes lead to condensation and solidification.
Seasoning: Use it to enhance the flavor of your favorite dishes.
Sprinkle: Sprinkle a pinch over pasta, salads, grilled vegetables, or meats to add a fragrant and savory touch.
Cooking: Incorporate into sauces, marinades, and dressings for an added burst of flavor.
Finishing: Use as a finishing salt to top off Italian dishes with a delightful blend of garlic, basil, onion, black pepper, and oregano.
Great seasoning salt for anything. Great for gifting.
T
Takako
I love it
I love it.
S
Saiko Nishihara
My favorite Seasoning
I like to use so often the Basil Garlic Sea Salt for my cooking such as beef stew and eggs simply cooking on fried pan. I
Because it adds something more special taste for my cooking.
It really add nice tastes.
Thank you !!
Sign Up for Newsletter
Subscribe to our newsletter to receive exclusive news, special offers, and delicious recipes right in your inbox.