BLT Miso Soup
Homemade Bacon
Pumpkin and Sweet Potato with Spiced Honey Butter
Cook
60 min+
- Finely mince the onion. Rinse the shrimp under cold water and pat dry thoroughly. Using kitchen scissors, cut along the back of the shell and remove the vein.
- Combine the shrimp with all [A] ingredients. Mix well and marinate for at least 4 hours or overnight in the refrigerator.
- Transfer the marinated shrimp to a skillet. Cover and cook over medium-high heat for 8–10 minutes, steaming and sautéing.
- Serve hot with lemon on the side.
Tip: The marinade—rich with onion and spices—also pairs wonderfully with white fish, shellfish, or pork.
