Freeze-Dried Bamboo Shoot and Canola Flower Miso Soup
Vinegar Drink Concentrate - Grape
Vinegar Drink Concentrate - Yuzu
Japanese-Style Spring Sweet Onion Potage
Dashi-Steamed Rice with Spring Sweet Onions
Whole Roasted Spring Sweet Onions
Japanese Omelet with New Potatoes and Asparagus
Strawberry Pasta Salad
Soft-Boiled Dashi Eggs
Cook
60 min+
Instructions
Step 1
Finely mince the onion. Rinse the shrimp under cold water and pat dry thoroughly. Using kitchen scissors, cut along the back of the shell and remove the vein.
Step 2
Combine the shrimp with all [A] ingredients. Mix well and marinate for at least 4 hours or overnight in the refrigerator.
Step 3
Transfer the marinated shrimp to a skillet. Cover and cook over medium-high heat for 8–10 minutes, steaming and sautéing.
Step 4
Serve hot with lemon on the side.
Tip
The marinade—rich with onion and spices—also pairs wonderfully with white fish, shellfish, or pork.
*Caution: the oil may splatter during cooking. Please be careful to avoid burns.
