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Product Guides

Clear dashi broth being ladled into a traditional metal bowl.

A Guide to Dashi:
The Basics and Easy Ways to Use It in Everyday Cooking

Recipes

Butter-Sautéed Mixed Mushrooms made with Kayanoya Vegetable Stock Powder, garnished with chopped parsley.

Fall Recipe Inspiration
Explore comforting recipes featuring the flavors of fall.

Creamy miso soup with tender chicken pieces, topped with fresh greens in a rustic bowl.

Warm & Comforting Soups
Cozy up with flavorful soups made with Kayanoya dashi.

Kayanoya Inspiration

Discover More

Black and white image of small dried fish neatly bundled together with twine and laid out on a wooden surface.

Secret 1:
The Delicious Secret of Kayanoya Dashi — Roasted Ago

Skewers of fish being grilled over a fire pit

Secret 2:
When you think of Kayanoya, you think of ago dashi.

About Kayanoya

Historic group photo in front of Kayanoya's original building, celebrating more than 130 years of heritage and craftsmanship.
A Kayanoya team member carefully inspecting dashi during production to ensure consistent quality and craftsmanship.
Two people talking in a vegetable field, highlighting Kayanoya's commitment to sustainability and close relationships with local farmers.
Thinly sliced zucchini carpaccio with olive oil, grated cheese, and fresh herbs on a plate.
Zucchini Salad

Cook

10 min

Portions

2 Servings

Season

Spring and Summer

Cuisine

American

Category

Salad

Difficulty

Easy

Instructions

Step 1

Slice the zucchini thinly using a slicer and arrange it on a plate.

Step 2

Lightly sprinkle with Basil Garlic Sea Salt, then drizzle with extra virgin olive oil. Shave some Parmigiano Reggiano on top, and squeeze lemon juice just before serving.

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