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Zucchini Salad
Zucchini Salad

Cook

10 min

Portions

2 Servings

Season

Spring and Summer

Cuisine

American

Category

Salad

Difficulty

Easy

Zucchini Salad

  1. Slice the zucchini thinly using a slicer and arrange it on a plate.
  2. Lightly sprinkle with Basil Garlic Sea Salt, then drizzle with extra virgin olive oil. Shave some Parmigiano Reggiano on top, and squeeze lemon juice just before serving.

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