Basil Garlic Sea Salt

Zucchini Salad

With Basil Garlic Sea Salt, this dish instantly takes on an Italian flair. The combination of olive oil, cheese, and lemon creates a fragrant and flavorful plate.

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Ingredients

2 Servings

  • 1 zucchini
  • A splash of lemon juice
  • Basil Garlic Sea Salt, to taste
  • Extra virgin olive oil, to taste
  • Parmigiano Reggiano cheese, to taste

Directions

  1. Slice the zucchini thinly using a slicer and arrange it on a plate.
  2. Lightly sprinkle with Basil Garlic Sea Salt, then drizzle with extra virgin olive oil. Shave some Parmigiano Reggiano on top, and squeeze lemon juice just before serving.

Used in this Recipe

Kayanoya Basil Garlic Sea Salt (30 g)

Kayanoya Basil Garlic Sea Salt (30 g)
Kayanoya Basil Garlic Sea Salt (30 g)
Kayanoya Basil Garlic Sea Salt (30 g)
Kayanoya Basil Garlic Sea Salt (30 g)
Kayanoya Basil Garlic Sea Salt (30 g)
Kayanoya Basil Garlic Sea Salt (30 g)

Kayanoya Basil Garlic Sea Salt (30 g)

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