BLT Miso Soup
Homemade Bacon
Pumpkin and Sweet Potato with Spiced Honey Butter
Cook
10 min
Instructions
- Slice the new onion into 1/2-inch rings. Remove the strings from the snow peas and cut them in half.
- Add [A] to a pot and bring to a boil. Simmer over medium heat for 2–3 minutes, then remove the dashi packet.
- Add the onion and snow peas, then simmer over low heat for 2–3 minutes.
- Dissolve the miso into the soup, remove from heat, and serve.
Tip: Slicing the onion into rings cuts through the fibers, resulting in a softer texture.
