Spinach and Ham Omelet

The rich flavors and slightly salty taste of Kayanoya Original Vegetable Stock Powder create a memorable breakfast.


2--3 Servings
  • 2 cups spinach
  • 1 ounce ham
  • 4 eggs
  • 1 packet Kayanoya Original Vegetable Stock Powder (remove from 1 packet)
  • 3 tablespoons vegetable oil


  1. Cut the spinach and ham into small pieces.
  2. Beat eggs in a bowl. Add spinach, ham, and Vegetable Stock Powder from packet and mix well.
  3. Apply the oil to a frying pan and heat it. Pour in egg mixture and stir in big swirls. Cover and cook on low heat.
  4. When the center is half-cooked, flip the omelet to finish.

Used in this Recipe