Spring Cabbage Rice Ball
Japanese Chicken Rice
Grilled Brussels Sprouts
Spinach and Ham Omelet
Cook
15 min
Instructions
Step 1
Cut the spinach and ham into small pieces.
Step 2
Beat eggs in a bowl. Add spinach, ham, and Kayanoya Original Vegetable Stock Powder from packet and mix well.
Step 3
Apply the oil to a frying pan and heat it. Pour in egg mixture and stir in big swirls. Cover and cook on low heat.
Step 4
When the center is half-cooked, flip the omelet to finish.
