Spinach and Ham Omelet

The rich flavors and slightly salty taste of Kayanoya Original Vegetable Stock Powder create a memorable breakfast.

2--3 Servings

2 cups spinach
1 ounce ham
4 eggs
1 packet Kayanoya Original Vegetable Stock Powder (remove from 1 packet)
3 tablespoons vegetable oil

Directions

Cut the spinach and ham into small pieces.
Beat eggs in a bowl. Add spinach, ham, and Kayanoya Original Vegetable Stock Powder from packet and mix well.
Apply the oil to a frying pan and heat it. Pour in egg mixture and stir in big swirls. Cover and cook on low heat.
When the center is half-cooked, flip the omelet to finish.

Used in this Recipe

Kayanoya Original Vegetable Stock Powder (8 g packet x 24)

Price

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