BLT Miso Soup
Homemade Bacon
Pumpkin and Sweet Potato with Spiced Honey Butter
Cook
15 min
- Cut the spinach and ham into small pieces.
- Beat eggs in a bowl. Add spinach, ham, and Kayanoya Original Vegetable Stock Powder from packet and mix well.
- Apply the oil to a frying pan and heat it. Pour in egg mixture and stir in big swirls. Cover and cook on low heat.
- When the center is half-cooked, flip the omelet to finish.
