Grilled Brussels Sprouts

Use dashi to spice up your roasted Brussels sprouts and bring umami into this delicious side dish.

3--4 Servings

12 ounces Brussels sprouts
3½ ounces bacon (preferably slab)
2 cloves garlic
1 tablespoon olive oil
1 packet Kayanoya Original Vegetable Stock Powder (remove from 1 packet)
Desired amount of cheese of your choice (this photo shows Parmesan)
Desired amount of parsley

Directions

Wash Brussels sprouts, cut in half, and make a vertical cut in each core. Cut bacon into cubes, and finely chop the garlic
Add olive oil and Kayanoya Original Vegetable Stock Powder to a large bowl and mix well. Add Brussels sprouts, bacon and garlic, and mix.
Preheat oven to 356°F and bake for about 20 minutes.
Cover Brussels sprouts with cheese, and bake again for about 5 minutes. Finish by garnishing with parsley.

Used in this Recipe

Kayanoya Original Vegetable Stock Powder (8 g packet x 24)

Price

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