Bouillabaisse
Tender Beef Shank Stew
Beef Stroganoff
Gyudon (Beef Bowl)
Oyakodon (Chicken and Egg Rice Bowl)
Dashi Sukiyaki
Cook
60 min
Instructions
- Cut chicken thigh into 1 cm cubes, and shred carrot into strips 3 cm long. Pour hot water over deep-fried tofu to reduce oil, and cut into long strips.
- In a rice cooker, mix rinsed rice with Kayanoya Original Kelp Stock Powder (remove from 1 packet) and Kayanoya Double-Aging Soy Sauce. Add 2 cups of water and other ingredients and cook.
- Serve rice in bowls and top with mitsuba.
