Japanese Chicken Rice

Name: Kayanoya Original Kelp Stock Powder (6 g packet x 24)
Brand: Kayanoya USA - Kubara Honke USA, Inc.
SKU: 5920
Price: 28.5 USD
Availability: InStock

Simple dish with true Japanese flavor.

More from: Double-Aging Soy Sauce Kelp Dashi

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Ingredients

2 Servings

2 cups uncooked rice
5 ounces chicken thigh
Desired amount of carrot
1 piece thin deep-fried tofu
Kayanoya Original Kelp Stock Powder (remove from 1 packet)
1 tablespoon Kayanoya Double-Aging Soy Sauce
Desired amount of mitsuba

Directions

Cut chicken thigh into 1 cm cubes, and shred carrot into strips 3 cm long. Pour hot water over deep-fried tofu to reduce oil, and cut into long strips.
In a rice cooker, mix rinsed rice with Kayanoya Original Kelp Stock Powder (remove from 1 packet) and Kayanoya Double-Aging Soy Sauce. Add 2 cups of water and other ingredients and cook.
Serve rice in bowls and top with mitsuba.