Making Authentic Dashi Broth
Cooking with Dashi as a Seasoning
Cook
60 min
Instructions
Step 1
Cut chicken thigh into ⅜-inch (1 cm) cubes, and shred carrot into strips 1 ¼-inch (3 cm) long. Pour hot water over deep-fried tofu to remove excess oil, and cut into long strips.
Step 2
In a rice cooker, mix rinsed rice with Kayanoya Original Kelp Stock Powder (remove from 1 packet) and Kayanoya Double-Aging Soy Sauce. Add 2 cups of water and other ingredients and cook.
Step 3
Serve rice in bowls and top with mitsuba.
