Orange Salad

A vibrant salad that brightens up any table. The natural sweetness of carrots pairs beautifully with the citrusy tang of orange and the richness of olive oil, creating a refreshing, marinade-like dish.

2 Servings

2 carrots (about 9 oz)
4 radishes
1 orange
[A] 1 packet Kayanoya Original Vegetable Stock Powder (remove from the packet)
[A] 3 tbsp olive oil

Directions

Thinly slice the carrots and radishes. Sprinkle with 1/2 tsp salt (not listed in ingredients) and let sit for a few minutes, then squeeze out excess moisture.
Peel the orange and cut the flesh into bite-sized pieces. Julienne a small amount of the peel.
In a bowl, combine the carrots, radishes, orange, and [A]. Mix well and let sit for about 30 minutes before serving.

Used in this Recipe

Kayanoya Original Vegetable Stock Powder (8 g packet x 24)

Price

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