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Orange Salad
Orange Salad

Cook

45 min

Portions

2 Servings

Season

All Seasons

Cuisine

American

Category

Salad

Difficulty

Easy

Orange Salad

  1. Thinly slice the carrots and radishes. Sprinkle with 1/2 tsp salt (not listed in ingredients) and let sit for a few minutes, then squeeze out excess moisture.
  2. Peel the orange and cut the flesh into bite-sized pieces. Julienne a small amount of the peel.
  3. In a bowl, combine the carrots, radishes, orange, and [A]. Mix well and let sit for about 30 minutes before serving.

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