Umami Dashi and Sauce for Pasta (Soy Sauce)

Umami Dashi and Sauce for Pasta (Soy Sauce)
Umami Dashi and Sauce for Pasta (Soy Sauce)
Umami Dashi and Sauce for Pasta (Soy Sauce)
Umami Dashi and Sauce for Pasta (Soy Sauce)
Umami Dashi and Sauce for Pasta (Soy Sauce)

Umami Dashi and Sauce for Pasta (Soy Sauce)

$13.50
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$13.50

A NEW WAY TO ENJOY PASTA

Dashi-Infused Pasta

Experience a revolutionary approach to pasta with Dashi-Infused Pasta, where traditional pasta cooking is elevated by using broth instead of water. This unique method brings out the rich umami of kelp broth, complemented by the savory depth of naturally brewed soy sauce. The delicate harmony of premium Makonbu and Rishiri kombu kelp offers an exquisite flavor that’s truly unforgettable. Add your favorite ingredients and finish with the included soft and melting roasted seaweed for a dish that’s both comforting and sophisticated.

How to Cook "Umami Dashi and Sauce for Pasta" in One Pot

* Please prepare pasta and your choice of ingredients.

Ingredients (1 Serving)

[Included in the Kit]
This product contains two servings, but please use only one serving at a time.
  1. 2 x Roasted Seaweed
  2. 2 x Special Sauce
  3. 2 x Kelp Stock Powder
[What You’ll Need to Prepare]

  1. 3.53 oz of spaghetti
  2. 2 cups of water
  3. Preferred amount of your favorite mushroom

Directions

STEP 1

Tear Dashi Packet

In a pot, mix the dashi and 2 cups of water, and heat.

*Recommend using a deep pot about 8 inches in diameter.

3 Secrets of Umami Dashi Pasta

A new way of pasta cooked in broth, where both the soup and the noodles absorb the broth. It can be made in just one pot.

Dashi x Noodles

When cooked with dashi, the pasta absorbs the savory broth, resulting in a dish with lingering umami flavor until the last bite.


Recommended:
1.6mm Dried Spaghetti: 
For this dish, 1.6mm dried spaghetti is recommended. The entire dish is made in one pot, utilizing the pasta-cooking broth as the soup base, allowing the noodles to fully absorb the dashi flavor.
Fusilli: 
Fusilli is also an excellent choice. Its spiral shape helps to hold the soup well, ensuring each bite is full of flavor.

Dashi x Special Sauce

The rich, deep flavor of the dashi comes through the soup, delivering a condensed umami taste as if it had been simmered for hours.　


The final amount of soup?
The initial amount of water is 2 cups. Ideally, when serving the soup on a plate, it should be enough that you can scoop it up with a spoon. To prevent too much evaporation, please adjust the cooking time and heat as accurately as possible.

Dashi x Ingredients

Cooking the ingredients with the noodles allows the broth to absorb, making it twice as delicious.
　


Which Ingredients and When to Add Them?
The timing for adding ingredients can vary:
1) Sauté Before Boiling: Sauté the ingredients before cooking the noodles.
2) Cook with Noodles: Add them in with the noodles.
3) Add at the End: Add them as a garnish at the end.

Usually, it depends on the type of ingredients, so follow the same method as you would with regular pasta. 

Recipes using Umami Dashi and Sauce for Pasta

Umami Dashi Pasta with Mushrooms

A classic dish where the umami of dashi and soy sauce permeates both pasta and mushrooms. Feel free to use mushrooms like shimeji according to your preference.

VIEW RECIPE

Net Weight: 2.53 oz (72g)
*2 complete servings per package. Serving size is 1 bowl (36 g)

Shelf Life: 150 days when stored in a cool place.
[This product's "best before" date is 150 days after the date of packaging. 100% of our products are created in carefully monitored facilities in Japan, and then shipped to overseas markets, so please note that our "best before" date may be sooner than packaged products that contain preservatives. No products can be exchanged within 45 days of the "best before. Thank you for your understanding.]

Ingredients: 
Sauce: Water, Soy Sauce (Soy Sauce (Wheat, Soybean, Water, Salt), Sweet Rice Wine (Alcohol, Rice, Glutinous Rice, Rice Koji, Water), Sugar, Salt), Olive Oil, Sesame Oil, Fermented Seasoning (Fermented Seasoning (Wheat, Salt, Alcohol), Fermented Seasoning (Alcohol, Water, Fermented Seasoning (Rice, Rice Koji, Salt), Salt)), Salt, Fish Sauce (Flying Fish, Soy Sauce (Wheat, Soy), Salt), Sweet Rice Wine (Glutinous Rice, Alcohol, Sugars (Sweet Potato, Potato, Corn, Tapioca), Rice Koji), Sugar, Yeast Extract (Yeast Extract, Maltodextrin), Dried Skipjack Tuna Extract (Dried Skipjack Tuna Extract (Dried Skipjack Tuna Extract, Dried Skipjack Tuna),Reduced Starch Syrup (Sweet Potato, Potato, Tapioca, Corn), Salt, Yeast Extract (Dextrin, Yeast Extract)), Scallop Extract(Scallop Extract, Maltodextrin, Salt), Dried Sardine Extract (Dried Sardine Extract (Water, Anchovy), Fish Sauce (Fish Sauce (Anchovy, Salt), Fish Sauce (Fish Sauce (Anchovy, Salt), Salt Water),Reduced Starch Saccharification (Sweet Potato, Tapioca), Salt, Yeast Extract (Dextrin, Yeast Extract, Salt)), Dried Skipjack Tuna, Roasted Garlic (Garlic, Maltodextrin), Kelp Extract (Kelp Extract, Salt, Sugar, Yeast Extract (Dextrin, Yeast Extract)), Corn Starch, Roasted Flying Fish, White Pepper.
Soup Stock (Dashi) : Kelp, Kelp Extract Powder (Kelp Extract Powder (Dextrin, Kelp Extract (Kelp, Salt), Kelp Extract), Kelp Extract Powder (Maltodextrin, Kelp, Salt, Wheat Gluten Enzyme Decomposer, Yeast Extract (Maltodextrin, Yeast Extract))), Yeast Extract (Yeast Extract, Maltodextrin), Salt, Maltodextrin, Water, Shiitake Mushroom Extract Powder (Maltodextrin, Shiitake Mushroom Extract), Shiitake Mushroom.
Seaweed: Seaweed
Food Allergen Info: Flying Fish, Skipjack Tuna, Anchovy, Wheat, Soybean, Sesame
Product of Japan
Serving Size: 1.26 OZ (36g)
Calories: 80 kcal
Total Fat: 5 g
Cholesterol: 0 mg
Sodium: 1800 mg
Total Carbohydrate: 7 g
Protein: 2 g

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