Making Authentic Dashi Broth
Cooking with Dashi as a Seasoning
Colorful Mushroom and Carrot Pilaf
Dashi Rice and Fried Egg Folded Onigiri
Tuna and Nuts Folded Onigiri
Cook
15 min
Instructions
Step 1
Mix [A] together.
Step 2
Cut the vegetables into bite-sized sticks or similar shapes as desired. Briefly boil the lotus root, then marinate all the vegetables in the mixture from step 1.
Step 3
Serve in a dish.
Tip
Cutting the vegetables into sticks along the grain enhances their texture, and gently massaging them in a plastic bag helps the marinade absorb more easily. These pickles can be enjoyed right away or over the next 2–3 days as the flavors develop.
