Name: Colorful Japanese Pickles
Total time: 15 min
Yield: 2 Servings
Cuisine: Japanese
Ingredients: Turnip, as needed; Daikon radish, as needed; Cucumber, as needed; Carrot, as needed; Celery, as needed; Bell pepper, as needed; Lotus root, as needed; [A] 2 tbsp Rice Vinegar for Sushi; [A] 1 tbsp light soy sauce; Yuzu kosho (Japanese citrus chili paste), to taste

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Colorful Japanese pickles with daikon, carrot, cucumber, and other vegetables served in a small bowl

Colorful Japanese Pickles Colorful Japanese Pickles

The texture of the vegetables changes depending on how they are cut, while the flavors develop over time as they marinate, creating a variety of tastes to enjoy.