Spring Cabbage Rice Ball
Japanese Chicken Rice
Grilled Brussels Sprouts
Spinach and Ham Omelet
Cook
60+ min
Instructions
Step 1
Place [A] in a saucepan and bring to a boil. Reduce to low heat and simmer for about 1 minute. Transfer to a storage container and let cool.
Step 2
Toss the shredded red cabbage with Kayanoya Original Vegetable Stock Powder. Cover with plastic wrap and microwave on medium (about 600 W) for about 3 minutes. Add the raisins and marinate in mixture from step 1 for at least 1 hour.
Tip
Tastes great as a sandwich filling with ham or cheese.
