Japanese Mustard Spinach and Baked Wheat Gluten Miso Soup
Cabbage, Onion, Carrot and Spinach Miso Soup
Vinegar Drink Concentrate - Grape
Vinegar Drink Concentrate - Yuzu
Japanese-Style Spring Sweet Onion Potage
Dashi-Steamed Rice with Spring Sweet Onions
Whole Roasted Spring Sweet Onions
Japanese Omelet with New Potatoes and Asparagus
Strawberry Pasta Salad
Soft-Boiled Dashi Eggs
Cook
60+ min
Instructions
Step 1
Place [A] in a saucepan and bring to a boil. Reduce to low heat and simmer for about 1 minute. Transfer to a storage container and let cool.
Step 2
Toss the shredded red cabbage with Kayanoya Original Vegetable Stock Powder. Cover with plastic wrap and microwave on medium (about 600 W) for about 3 minutes. Add the raisins and marinate in mixture from step 1 for at least 1 hour.
Tip
Tastes great as a sandwich filling with ham or cheese.
