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Red Cabbage Sauerkraut
Red Cabbage Sauerkraut

Cook

60+ min

Portions

4 Servings

Season

All Seasons

Cuisine

German

Category

Appetizer

Difficulty

Easy

Red Cabbage Sauerkraut

Instructions

  1. Place [A] in a saucepan and bring to a boil. Reduce to low heat and simmer for about 1 minute. Transfer to a storage container and let cool.
  2. Toss the shredded red cabbage with Kayanoya Original Vegetable Stock Powder. Cover with plastic wrap and microwave on medium (about 600 W) for about 3 minutes. Add the raisins and marinate in mixture from step 1 for at least 1 hour.

Tip: Tastes great as a sandwich filling with ham or cheese.

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