Colorful Mushroom and Carrot Pilaf
Dashi Rice and Fried Egg Folded Onigiri
Tuna and Nuts Folded Onigiri
Cook
Under 5 min
Instructions
Step 1
Cut the squid into bite-sized pieces. Lightly smash the cucumbers with a rolling pin, then cut them into chunks.
Step 2
In a bowl, mix the Kayanoya Original Dashi Stock Powder and [A] together. Add the squid and cucumber, and toss to coat.
Tip
Smashing the cucumbers before cutting helps them absorb more flavor.
