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Ume-Marinated Squid and Cucumber

A quick and refreshing dish that comes together with just a stir. The richness of Kayanoya Original Dashi Stock Powder blends beautifully with the tangy ume (plum), and the cucumbers make it a satisfying side for rice.

More from: Original Dashi

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Ingredients

2 Servings

1 squid (sashimi-grade)
2 cucumbers
1 packet Kayanoya Original Dashi Stock Powder (remove from the packet)
[A] 4 tbsp olive oil
[A] ume paste (amount to taste)

Directions

Cut the squid into bite-sized pieces. Lightly smash the cucumbers with a rolling pin, then cut them into chunks.
In a bowl, mix the Kayanoya Original Dashi Stock Powder and [A] together. Add the squid and cucumber, and toss to coat.

Tip: Smashing the cucumbers before cutting helps them absorb more flavor.

Used in this Recipe

Kayanoya Original Dashi Stock Powder (8 g packet x 30)

Kayanoya Original Dashi Stock Powder (8 g packet x 30)

Kayanoya Original Dashi Stock Powder (8 g packet x 30)

Kayanoya Original Dashi Stock Powder (8 g packet x 30)

Kayanoya Original Dashi Stock Powder (8 g packet x 30)

Kayanoya Original Dashi Stock Powder (8 g packet x 30)

Kayanoya Original Dashi Stock Powder (8 g packet x 30)

Kayanoya Original Dashi Stock Powder (8 g packet x 30)

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