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A bowl of spicy miso ramen with sliced pork, kale, half a boiled egg, and noodles lifted by chopsticks. Text above reads “New Kayanoya Dashi Ramen Spicy Miso Ramen. Shop Now.”.

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Eggplant agebitashi served in dashi broth with citrus and shredded garnish
Slices of dashimaki tamago on a wooden cutting board

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A clear glass bottle with a black cap and white label displays Kayanoya USA’s Rice Vinegar for Sushi (300 ml), known for its subtle kelp umami, set against a plain white background. Brand: Kubara Honke USA, Inc.
A bowl of sushi rice, seasoned with Kayanoya USA Rice Vinegar for Sushi (300 ml), is topped with avocado, vegetables, and herbs on a mat with a wooden spoon. A bottle of seasoning and pink napkins are nearby.

Rice Vinegar for Sushi (300 ml)

Enjoy authentic sushi vinegar -- made by adding the umami of kelp to pure rice vinegar. No chemical seasonings or preservatives added.  Just mix it with rice that's cooked but still firm.

$15.80
 

Orders placed Monday through Thursday will be shipped on Friday.

Orders placed Friday through Sunday will be shipped the following Monday. (If a scheduled shipping day falls on a national holiday, your order will be shipped on the next business day.)


All shipments are sent via USPS or UPS, depending on the destination and package size.

Please note that we do not accept requests for delivery on a specific date.

All orders shipped within the United States will be delivered according to the following flat-rate shipping fees, regardless of order size:

Mainland U.S.: $7.95
Hawaii: $14.30
Guam: $15.00
Alaska: $9.00

Returns and exchanges are not accepted unless the item is damaged or incorrect.

Package design is subject to change without notice.

Bring restaurant-quality sushi flavor to your table
Crafted for Sushi Lovers

Bring restaurant-quality sushi flavor to your table

This authentic sushi vinegar, made with pure rice vinegar and kombu dashi, brings genuine sushi flavor to your home.

How to Use Rice Vinegar for Sushi

Preparation Steps

Easy Sushi Rice with Rice Vinegar for Sushi

Ingredients (3-4 Servings)
Ingredients (3-4 Servings)
Step 1

Rinse the rice well, then add water and cook.

Tip:
Cook the rice slightly firmer than usual. The water amount listed in the ingredients is based on using a rice cooker, so adjust as needed depending on your cookware.

Step 2

While the rice is still hot, drizzle Rice Vinegar for Sushi over it and gently mix, using a cutting motion.

Tip:
Add the vinegar while the rice is still hot. Let it run down the rice paddle as you pour to distribute it evenly over the rice. To avoid making the rice sticky, hold the paddle upright and mix gently, cutting through the rice rather than stirring.

Step 3

Fan the rice to cool it down.

Tip:
Fan the rice to release excess steam and prevent it from becoming soggy. Once cooled, cover with a damp cloth to keep the rice from drying out.

Umami-Rich Sushi Rice from the Chef at Kayanoya

Ingredients (3-4 Servings)
Ingredients (3-4 Servings)
Step 1

Rinse the rice well, add water and a Kayanoya Original Kelp Stock Powder packet, then cook.

Tip:
Cook the rice slightly firmer than usual. The water amount listed in the ingredients is based on using a rice cooker, so adjust as needed depending on your cookware.

Step 2

Remove the dashi packet. While the rice is still hot, drizzle Rice Vinegar for Sushi over the rice and gently mix using a cutting motion.

Tip:
Add the vinegar while the rice is still hot. Let it run down the rice paddle as you pour to distribute it evenly over the rice. To avoid making the rice sticky, hold the paddle upright and mix gently, cutting through the rice rather than stirring.

Step 3

Fan the rice to cool it down.

Tip:
Fan the rice to release excess steam and prevent it from becoming soggy. Once cooled, cover with a damp cloth to keep the rice from drying out.

Roll Your Own: Easy Hand Rolls with Sushi Rice

What to prepare
What to prepare
  • Sushi rice
  • Nori sheets (full size)
  • Your favorite fillings
    - Sashimi-grade tuna, salmon, fish roe, etc. (cut into strips)
    - Canned tuna (mixed with mayonnaise)
    - Cucumber (cut into sticks)
    - Canned corn
    - Onion (thinly sliced)
    - Shiso leaves
    - Daikon sprouts
    - Japanese egg omelet (cut into sticks)
    - Avocado (sliced)
    - Imitation crab
    etc.
Step 1

Cut a sheet of nori in half horizontally. Place sushi rice in the center on the left side, and add a few grains of rice to the bottom right corner of the nori.

Tip:
Refer to the photo for guidance. Try not to spread the rice all the way to the edges of the nori, and avoid adding too much rice.

Step 2

Place your fillings on top of the sushi rice at a slight angle toward the left.

Step 3

Roll the nori from the left side, using the center of the bottom edge as the tip to form a cone shape. Seal the edge with the rice placed on the bottom right corner of the nori.

How to Use Rice Vinegar for Sushi

Rice Vinegar for Sushi is perfect for sushi rice, but its uses go far beyond that. From dressings to appetizers, and even party-ready main dishes, it brings a refreshing brightness and rich depth to every plate.

Additional Information

Product Information

Net Weight:10.14 fl oz (300 ml)


Product of Japan

How to Store/Shelf Life

Shelf Life:240 days
*This product's "best before" date is 240 days after the date of packaging. 100% of our products are created in carefully monitored facilities in Japan, and then shipped to overseas markets, so please note that our "best before" date may be sooner than packaged products that contain preservatives.


How to Store: Store at room temperature in a dark place. Keep refrigerated after opening.

Instructions
Mix 1/3 cup of sushi vinegar with 2 cups of firm cooked rice.
Ingredients
Rice Vinegar, Sugar, Salt, Kelp, Lemon Juice, Fermented Seasoning (Wheat, Salt, Alcohol)

Contain: Wheat
Nutritional Information
Serving Size:1 tbsp. (15 ml)
Calories:30 kcal
Total Fat:0 g
Cholesterol:0 mg
Sodium:580 mg
Total Carbohydrate:8 g
Protein:0 g

Recipes Using This Product

Simple recipes that bring out the best of this product.

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Over a Century of Dashi Craftsmanship

Kayanoya is part of Kubara Honke, a family-owned company from Kyushu, Japan, with over 130 years of history. We are dedicated to sharing the essence of traditional Japanese cooking with the world—through simple, natural ingredients and artisanal methods.

Read the Kayanoya Full History

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