Colorful Mushroom and Carrot Pilaf
Rice dish with vegetables in a white container with a wooden spoon

Cook

60 min+

Portions

2 Servings

Season

All Seasons

Cuisine

Japanese

Category

Side Dish

Difficulty

Easy

Instructions

Step 1

Julienne the carrot, and separate the shimeji mushrooms into small clusters.

Step 2

Add the rice and [A] to a camping mess tin, then soak for 30 minutes.

Step 3

Add step 1 and cook over low heat for 20 minutes.

Step 4

Once cooked, let it steam for about 10 minutes, then add the butter and mix well to combine.

Tip

A mess tin is an aluminum cooking container commonly used for camping and hiking. It is a versatile tool that can be used for cooking rice, grilling, boiling, steaming, and simmering.

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