Colorful Mushroom and Carrot Pilaf
Dashi Rice and Fried Egg Folded Onigiri
Tuna and Nuts Folded Onigiri
Cook
5 min
Instructions
Add all the ingredients to a bowl and whisk until thick and well combined. Drizzle over salads or sautéed meat and serve.
Serving Suggestion: Sweet Mustard Pork Sauté
1. Pound the pork shoulder loin with a meat mallet to tenderize, then season with salt and pepper.
2. Heat olive oil and crushed garlic in a pan. Once fragrant, add the pork and sauté until golden brown on both sides.
3. Transfer to a plate with a side of salad, then drizzle with the sweet mustard dressing and serve.
