Japanese Mustard Spinach and Baked Wheat Gluten Miso Soup
Cabbage, Onion, Carrot and Spinach Miso Soup
Vinegar Drink Concentrate - Grape
Vinegar Drink Concentrate - Yuzu
Japanese-Style Spring Sweet Onion Potage
Dashi-Steamed Rice with Spring Sweet Onions
Whole Roasted Spring Sweet Onions
Japanese Omelet with New Potatoes and Asparagus
Strawberry Pasta Salad
Soft-Boiled Dashi Eggs
Cook
30 min
Instructions
Step 1
Grate half of the daikon (8.82oz) and strain through a colander.
Step 2
Shave the remaining daikon into thin strips (about 4 inches long) with a peeler or a slicer.
Step 3
Put [A] in a saucepan and bring to a boil, then simmer over medium heat for 2 to 3 minutes.
Step 4
Remove the dashi packet from 3, add [B] and 1, and turn the heat back on.
Step 5
When 4 comes to a boil, add pork and 2. When the pork changes color, remove it from the bowl and serve with the dashi soup.
Tip
Strain grated daikon through a colander to remove excess water and concentrate the umami. Also, the sweetness will vary depending on the daikon, so it is best to add mirin to taste at the end.
