Daikon Radish Shabu Shabu Hot Pot

This hot pot is made with simple ingredients, yet has a rich flavor, allowing you to enjoy two types of daikon radish.


2 Servings


  1. Grate half of the daikon (8.82oz) and strain through a colander.
  2. Shave the remaining daikon into thin strips (about 4 inches long) with a peeler or a slicer.
  3. Put [A] in a saucepan and bring to a boil, then simmer over medium heat for 2 to 3 minutes.
  4. Remove the dashi packet from 3, add [B] and 1, and turn the heat back on.
  5. When 4 comes to a boil, add pork and 2. When the pork changes color, remove it from the bowl and serve with the dashi soup.

Note: Strain grated daikon through a colander to remove excess water and concentrate the umami. Also, the sweetness will vary depending on the daikon, so it is best to add mirin to taste at the end.

Used in this Recipe