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Original Dashi Udon

Cold Udon

The rich umami of Kayanoya Original Dashi Stock Powder and the gentle taste on one's palate are more enhanced when served cold. The accents with the different kinds of acidity of the plum and sudachi bring out the taste.

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Ingredients

2 Servings

7.05 oz Hand-Stretched Udon Noodles
2 packets Kayanoya Original Dashi Stock Powder [A]
0.85 cups water [A]
2 tbsp light soy sauce [B]
1 tbsp mirin (sweet cooking rice wine) [B]
2 pcs dried plum paste [B]
7.05 oz ice
Sudachi (Japanese citrus fruit) to taste

Directions

Put [A] in a pot over high heat. Boil Hand-Stretched Udon Noodles as indicated.
Once boiling, reduce heat to medium and add [B].
Place udon noodles and ice in a bowl, pour over 2 and garnish with sudachi.

Note: You may use yuzu or other citrus fruits as a substitute for sudachi.

Used in this Recipe

Hand‐Stretched Udon Noodles

Hand‐Stretched Udon Noodles

Hand‐Stretched Udon Noodles

Hand‐Stretched Udon Noodles

Hand‐Stretched Udon Noodles

Hand‐Stretched Udon Noodles

Price

Kayanoya Original Dashi Stock Powder (8 g packet x 30)

Kayanoya Original Dashi Stock Powder (8 g packet x 30)

Kayanoya Original Dashi Stock Powder (8 g packet x 30)

Kayanoya Original Dashi Stock Powder (8 g packet x 30)

Kayanoya Original Dashi Stock Powder (8 g packet x 30)

Kayanoya Original Dashi Stock Powder (8 g packet x 30)

Kayanoya Original Dashi Stock Powder (8 g packet x 30)

Kayanoya Original Dashi Stock Powder (8 g packet x 30)

Price

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