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Cold Udon
Cold Udon

Cook

10 min

Portions

2 Servings

Season

Summer

Cuisine

Japanese

Category

Main course

Difficulty

Easy

Cold Udon

  1. Put [A] in a pot over high heat. Boil Hand-Stretched Udon Noodles as indicated.
  2. Once boiling, reduce heat to medium and add [B].
  3. Place udon noodles and ice in a bowl, pour over 2 and garnish with sudachi.

Note: You may use yuzu or other citrus fruits as a substitute for sudachi.

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