Name: Cold Udon
Total time: 10 min
Yield: 2 Servings
Cuisine: Japanese
Ingredients: 7.05 oz Hand-Stretched Udon Noodles; [A] 2 packets Kayanoya Original Dashi Stock Powder; [A] 0.85 cups water; [B] 2 tbsp light soy sauce; [B] 1 tbsp mirin (sweet cooking rice wine); [B] 2 pcs dried plum paste; 7.05 oz ice; Sudachi (Japanese citrus fruit) to taste

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Chilled dashi udon noodles with ice, topped with ume plum and thin slices of citrus in a clear refreshing broth

Cold Udon Cold Udon

The rich umami of Kayanoya Original Dashi Stock Powder and the gentle taste on one's palate are more enhanced when served cold. The accents with the different kinds of acidity of the plum and sudachi bring out the taste.