Japanese Mustard Spinach and Baked Wheat Gluten Miso Soup
Cabbage, Onion, Carrot and Spinach Miso Soup
Japanese-Style Spring Sweet Onion Potage
Dashi-Steamed Rice with Spring Sweet Onions
Whole Roasted Spring Sweet Onions
Japanese Omelet with New Potatoes and Asparagus
Strawberry Pasta Salad
Soft-Boiled Dashi Eggs
Cook
10 min
Instructions
Step 1
Put [A] in a pot over high heat. Boil Hand-Stretched Udon Noodles as indicated.
Step 2
Once boiling, reduce heat to medium and add [B].
Step 3
Place udon noodles and ice in a bowl, pour over 2 and garnish with sudachi.
Tip
You may use yuzu or other citrus fruits as a substitute for sudachi.
